VEGETABLE PAD THAI
Provided by Elaine Louie
Categories dinner, one pot, main course
Time 45m
Yield 2 servings
Number Of Ingredients 21
Steps:
- Place noodles in a bowl and cover with very hot tap water. Allow to sit for 30 minutes. Meanwhile, in a small bowl combine the lime juice, brown sugar, ground chilies, paprika, Thai chili sauce and soy sauce; reserve. Drain noodles well, rinse with cold water and set aside.
- Place oil in a wok over medium-high heat, and heat to 325 degrees. Add green beans and fry until wrinkled, about 1 1/2 minutes. Transfer beans to a plate, and discard all but 3 tablespoons of oil. Return to medium-high heat and add egg, stirring quickly to set it and scramble it slightly. Transfer to a plate and set aside.
- To the wok add red onion, bok choy, red bell pepper, Napa cabbage and scallions, tossing for 1 to 2 minutes. Add noodles and toss until coated with oil and almost softened. Add tofu, wrinkled beans and pad Thai sauce; toss until thoroughly heated.
- Drizzle in reserved lime juice mixture and toss for 5 seconds. Remove pan from heat immediately, then add scrambled egg, basil and cilantro mixture, and bean sprouts. Transfer to a heated serving platter, and garnish with peanuts and lime wedges. Serve immediately.
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Oweyesigire Richard
[email protected]This is the best vegetable pad thai recipe I've ever tried. It's so flavorful and delicious.
diuv Bu
[email protected]I've made this pad thai several times now, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Bridget Ward
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pad thai, and they didn't even realize they were eating broccoli and carrots.
ShahinSha Forhadnagar
[email protected]I'm not a huge fan of pad thai, but this vegetable version was really good. The sauce was especially flavorful.
Asare Addai Bediako
[email protected]This pad thai is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Awaisudin Yarema
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Md piyal rajput
[email protected]This vegetable pad thai was a hit at my dinner party! Everyone loved the fresh and flavorful sauce.
Arjun's Anything
[email protected]I'm always looking for new and exciting pad thai recipes, and this one did not disappoint. It's a great combination of flavors and textures.
agha jee
[email protected]This pad thai was so easy to make and it turned out so delicious! I will definitely be making this again.
Sphiwe Elizabeth
[email protected]This was a great recipe! I made it for my family and they loved it.
RATUL HASAN
[email protected]I was looking for a healthy and flavorful pad thai recipe, and this one fit the bill perfectly. It's now one of my go-to meals.
ur momma
[email protected]This vegetable pad thai is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that I needed to use up, and they worked perfectly in this dish.
Malik Wasif
[email protected]This was my first time making pad thai, and it was a success! The instructions were clear and easy to follow, and the end result was delicious.
Ziarul Islam Akash
[email protected]I love that this recipe is customizable. I added some extra vegetables and tofu, and it was the perfect meal for a crowd.
Ak Jalal
[email protected]The sauce in this recipe is heavenly! It's the perfect balance of sweet, sour, and savory.
Reath Thok
[email protected]I'm not usually a fan of pad thai, but this vegetable version was a game-changer. It was so fresh and flavorful, I couldn't get enough of it.
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[email protected]This recipe was easy to follow and the end result was delicious! I was so impressed with how authentic it tasted.
Chukwu Chidera
[email protected]Followed the recipe exactly and it turned out great! The peanut sauce is amazing.
livhadi Victor
[email protected]I love that this recipe uses simple, wholesome ingredients. It's a great way to enjoy a healthy and flavorful meal without feeling weighed down.
Ahmed Mijan
[email protected]This vegetable pad thai was a hit in my household! The flavors were spot-on, and the textures were delightful. It was also a great way to get my kids to eat their vegetables.