VEGETABLE OVEN PANCAKE
I clipped this recipe when I was first married, but my husband was actually first to prepare it. The puffy pancake looked beautiful and tasted even better. It wasn't until I made this dish myself the I realized how simple it really is. We like to vary the vegetables, depending on what's in season. -Mirien Church Aurora, Colorado
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place butter in a 9-in. pie plate; heat in a 450° oven until melted. Carefully tilt pan to coat bottom and sides. In a large bowl, beat the flour, eggs, milk and 1/4 teaspoon salt until smooth. Pour into pie plate. Bake for 14-16 minutes or until puffed around the edges and golden brown. , Meanwhile, in a large skillet, cook the broccoli, green pepper, tomato and onion in water for 8-10 minutes or until crisp-tender; drain well. Add pepper and remaining salt. , Sprinkle 1/2 cup cheese over pancake; top with vegetables and remaining cheese. Bake 3-4 minutes longer or until cheese is melted. Cut into four wedges; serve immediately.
Nutrition Facts : Calories 308 calories, Fat 17g fat (11g saturated fat), Cholesterol 158mg cholesterol, Sodium 621mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.
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bigas suport
s60@hotmail.comThis pancake was a hit with my family. Will definitely make it again.
nino nemsadze
nemsadze90@gmail.comI can't wait to make this pancake again. It was so good, my family loved it.
Twinomugisha Joshua
twinomugisha.j95@yahoo.comDelish! I'll definitely be making this again.
Feriz Ajlia
feriz21@gmail.comYum! This pancake was so good, I ate two pieces.
Umer Usman
umerusman84@hotmail.comTwo thumbs up for this vegetable oven pancake recipe. It's a winner!
Sefa Daniel
s62@gmail.comI give this recipe 5 stars. It's easy to make, delicious, and healthy. What more could you ask for?
Corin Bryan
bryan-c@yahoo.comI highly recommend this vegetable oven pancake recipe. It's a great way to get your daily dose of veggies, and it's also a delicious and satisfying meal.
Zayan Joyce
zjoyce@hotmail.comThis vegetable oven pancake is my new favorite recipe. It's easy to make, delicious, and healthy. I'll definitely be making it again and again.
Pahadi Gaming
gaming.p@gmail.comI love that this recipe is so versatile. You can use any type of vegetables you like, and you can also add different herbs and spices to change up the flavor.
Zeeshan Nazeer
nazeer-zeeshan37@yahoo.comI made this pancake for a brunch party, and it was a huge success. It's a great recipe for feeding a crowd because it's easy to make and everyone loves it.
Chloe Burn
chloeburn15@hotmail.comI'm always looking for healthy recipes that my family will actually eat, and this one fit the bill perfectly. It's packed with vegetables, but it's also delicious and satisfying.
destiny amieyi
d_amieyi@aol.comI was short on time, so I really appreciated how quickly this pancake came together. It was ready in less than 30 minutes, and it tasted like it had been cooking all day.
Joshua Kpodo
kpodo@hotmail.frThis pancake was packed with flavor, thanks to the variety of vegetables and herbs. It was also very filling, so it made a great meal for a hungry family.
Kamunga Lawrence
k.l68@gmail.comI've made many oven pancakes before, but this one is by far the best. The instructions were clear and easy to follow, and the result was a perfectly cooked pancake that was crispy on the outside and fluffy on the inside.
Don Williams
d-williams10@aol.comI loved that this recipe used so many different vegetables. It's a great way to get your daily dose of veggies in a delicious and satisfying way.
Johnny Digger
johnnyd@gmail.comThis vegetable oven pancake was a hit with my family! The pancake was fluffy and flavorful, and the vegetables added a nice crunch. I'll definitely be making this again!