VEGETABLE OVEN PANCAKE
This fluffy oven pancake full of fresh and healthy veggies makes a great lunch or light supper! From "Taste of Home's Prize Winning Recipes Clip-N-Keep Recipe Card Collection" (submitted by Mirien Church).
Provided by loof751
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put butter in a 9-inch pie pan; place in a 450 degree Fahrenheit oven until butter is melted.
- Remove from oven and carefully tilt pan to coat bottom and sides with the melted butter.
- In a medium bowl, beat the flour, eggs, milk, and 1/4 teaspoon of salt until smooth.
- Pour into the pie pan; bake at 450 degrees Fahrenheit for 14 to 16 minutes, until puffed around the edges and golden brown.
- While the pancake is cooking, cook the broccoli, green pepper, tomato, and onion in the 2 tablespoons water for 8 to 10 minutes until tender-crisp. Drain well.
- Toss with pepper and remaining 1/4 teaspoon of salt.
- Sprinkle the cooked pancake with 1/2 cup cheese; top with vegetables and remaining 1 cup of cheese.
- Bake at 450 degrees Fahrenheit for 3 or 4 more minutes, or until cheese is melted.
- Serve immediately.
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leo miller
[email protected]Overall, I'm really impressed with this vegetable oven pancake recipe. It's easy to make, delicious, and healthy. I highly recommend it!
Gladmore
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Ast Khan
[email protected]This pancake is a great way to get your daily dose of vegetables. It's also a great option for a vegetarian or vegan meal.
ackeem powell
[email protected]I love how easy it is to make this pancake. It's a great option for a quick and easy meal.
Abongile Mashiya
[email protected]This is a really tasty and healthy recipe. The pancake is light and fluffy, and the vegetables add a nice crunch.
mrsadboy gaming
[email protected]I'm always looking for new and exciting recipes, and this vegetable oven pancake definitely fits the bill. It's a unique and delicious dish that I'll definitely be making again.
James Dudley
[email protected]This pancake is a great way to use up leftover vegetables.
bongani mthembu
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and it always turns out great.
Portia Mohale
[email protected]I've made this pancake several times now and it's always a favorite. It's a great way to get my kids to eat their vegetables.
Awan Baba
[email protected]This is a great recipe for a healthy and delicious breakfast or brunch.
Madina Omar
[email protected]I made this pancake for a brunch party and it was a huge success. Everyone loved it!
Tom Stephens
[email protected]The pancake turned out perfectly golden brown and cooked evenly throughout.
Richard Krjo
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pancake without any problems.
Justine Precious
[email protected]This vegetable oven pancake was a hit with my family! The pancake was light and fluffy, and the vegetables added a delicious flavor and texture.