VEGETABLE (OR SHRIMP) SATAY SKEWERS
Not only a great meal, shrimp satay is fun finger food and a super addition to any party tray. Use leftover peanut sauce, thickened with tangy black bean sauce and livened up with hot sauce and you've got a great dip for skewered shrimp. The sauce is perfect with vegetables too. I like to serve this dish with Asian noodles or rice and snap peas on the side.
Provided by Robin Miller : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Wooden or metal skewers
- In a small saucepan, combine reserved peanut sauce, black bean sauce and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
- Meanwhile, coat a stove-top grill pan, griddle or large skillet with cooking spray and set pan over medium-high heat. Skewer shrimp on skewers, leaving a little space between shrimp to allow for even cooking. Add shrimp skewers to hot pan and cook 5 minutes, until bright pink and cooked through, turning frequently.
- Serve shrimp with peanut sauce on the side (for dunking!).
- In a small saucepan, whisk together the broth, peanut butter, soy sauce, sesame oil, and chili oil. Set the pan over medium heat, bring to a simmer, and let simmer for 5 minutes. Remove from the heat and stir in the cilantro. Let cool to room temperature, then store in a plastic container in the refrigerator for up to 1 week or in the freezer up to 3 months.
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Ahmad khan Salarzai
[email protected]The satay sauce was amazing! I could eat it with anything.
Kusum Kusmy
[email protected]These skewers were delicious! I'll be making them again for sure.
Brian M
[email protected]I'm definitely going to try this recipe again. Next time, I'll use a different marinade.
Sulayo Buks
[email protected]Overall, these skewers were a good appetizer. I would recommend them for a party or potluck.
Merajul Sekh
[email protected]These skewers were a bit bland. I think I'll add some more spices next time.
Christopher Nunley
[email protected]The shrimp were a bit overcooked, but the vegetables were perfect.
Shairyar Khan
[email protected]Loved the satay sauce! It was the perfect balance of sweet and savory.
natok story
[email protected]These skewers were so easy to make and they turned out so well! I'll definitely be making these again for my next potluck.
Jimmy Stoll
[email protected]I'm not a big fan of shrimp, but I loved these skewers! The marinade was flavorful and the vegetables were cooked to perfection.
Thembekile Molefe
[email protected]These satay skewers were a hit at my last party! The flavors were amazing and the shrimp were cooked perfectly. I'll definitely be making these again.