VEGETABLE NUGGETS
Deep-fried nuggets made mostly of corn. Submitted in regards to a request from a mother concerning a school product served to her child. The product you are referring to is a commercially prepared product. Here is my version of this product.
Provided by MARK YEAROUT
Categories Side Dish Vegetables Corn
Time 24m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or heavy saucepan to 365 degrees F (180 degrees C).
- In a medium bowl, stir together the corn, flour and pepper. Drop balls of the mixture into cornmeal to coat.
- Fry the nuggets for about 4 minutes, until golden brown. Drain on paper towels, and serve hot.
Nutrition Facts : Calories 61.3 calories, Carbohydrate 6.7 g, Fat 3.8 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 53.4 mg, Sugar 0.7 g
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Minecraft Minis
[email protected]These nuggets are delicious! I love the combination of vegetables and spices.
Khan khanzeb
[email protected]I've made these nuggets several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
Rana Taqi
[email protected]These nuggets are a great party food. They're easy to make ahead of time and they always disappear quickly.
Simone Pillay
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover vegetables.
Zachary Owen
[email protected]These nuggets were a bit too dry for my taste. I think I'll try adding some more moisture to the mixture next time.
Fidgetfangirls 03
[email protected]I'm not a vegetarian, but I really enjoyed these nuggets. They're a great meatless option.
Eity Rahaman
[email protected]These nuggets are a great way to sneak some veggies into your kids' diet.
gada kal
[email protected]I love that these nuggets are baked instead of fried. It makes them a healthier option.
Md somil Islam
[email protected]These nuggets were a lifesaver! I was short on time and needed something quick and easy to make for dinner. They were a hit with my family.
Najaf Zaidi
[email protected]I followed the recipe exactly and the nuggets turned out great! They were crispy on the outside and tender on the inside.
Wanda Wallace
[email protected]These nuggets were a little bland for my taste. I think I'll add some more spices next time.
Zion Taylan
[email protected]Not bad for a veggie-based nugget! I liked the texture and the flavor was pretty good.
Jamil Baba
[email protected]These nuggets were so easy to make and they turned out perfect. I will definitely be making them again.
Lukas Kamrowski
[email protected]I made these for a party and they were a hit! Everyone loved them, even the picky eaters.
Anthony Phillips
[email protected]These vegetable nuggets were a great way to get my kids to eat their veggies. They loved the crispy coating and the flavorful filling.