VEGETABLE NOODLE CASSEROLE
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, sour cream, onion, salt and pepper. Add the broccoli, cauliflower, noodles and 1/4 cup of cheese mix gently. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #side-dishes #pasta #vegetables #oven #easy #pasta-rice-and-grains #equipment #4-hours-or-less
You'll also love
Bipul Mistry
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer and this is a great way to use them up.
Raper Rap
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Ann waithera
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I love it on a cold night.
Martins Odagwe
[email protected]I'm a vegetarian and I love this casserole. It's packed with vegetables and it's so flavorful.
Adut Akok Patricia
[email protected]This casserole is a great way to sneak vegetables into my kids' diet. They love the noodles and cheese, and they don't even realize they're eating vegetables.
Makenzie Oliver
[email protected]I love that this casserole is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Mushtaque Kz
[email protected]This is my go-to casserole recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Wasif jutt
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Addi Ashworth
[email protected]This casserole was easy to make and turned out great. I used a variety of vegetables, including broccoli, carrots, and zucchini. It was a great way to get my kids to eat their vegetables.
Muhamed Shafeekh
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It was so flavorful and satisfying. I loved the combination of vegetables and noodles.
Dajon Rosemond
[email protected]This vegetable noodle casserole was an absolute hit with my family! The flavors were perfectly balanced and the texture was amazing. The vegetables were tender and the noodles were cooked to perfection.