VEGETABLE NAPOLEON WITH GRILLED PORTOBELLO MUSHROOM AND TOMATO BASIL BISQUE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F.
- Melt butter in a large skillet over low heat. Add onion, celery, and bell pepper and saute until they begin to soften. While they are cooking, cut fresh tomatoes in half, squeeze out seeds. Stir the fresh tomatoes into the skillet along with tomato paste and diced canned tomatoes. Bring to a boil, reduce heat to medium low and simmer partially covered to integrate flavors, about 5 minutes. Add stock and cook for another 20 minutes, stirring occasionally.
- Season portobello mushrooms with salt and pepper and brush with olive oil. Place on baking sheet in oven for 10 minutes.
- Remove pan of tomato mixture from heat, stir in cream and season with salt and pepper, to taste. While the mushrooms are in the oven, puree sauce in batches in food processor. Remove mushrooms from oven and let cool.
- To assemble napoleon, place a portobello on serving plate. Top with 1 slice of cheese followed by a slice of tomato, then another slice of cheese, another tomato slice and the second portobello on the top layer. Ladle warm sauce over the vegetable napoleon and finish with a basil sprig, for garnish.
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Sarie Nwadike
nsarie@gmail.comThis recipe looks amazing!
Adnan Tullah Adnan Tullah
a.tullah@hotmail.comCan't wait to try this recipe!
Sha kaa
ksha@gmail.comThis recipe is a keeper!
Levi Phillips
lphillips24@hotmail.comI'll definitely be making this dish again and again.
Robyn Norgard
robyn.norgard81@yahoo.comThis is the best vegetable napoleon recipe I've ever tried.
Aaron Calk
calk_a77@gmail.comThank you for sharing this recipe!
Qamar Chaudhry
qamar.chaudhry@gmail.comI can't wait to make this dish again!
Gayani Mathiwathani
m.gayani70@gmail.comThis dish is perfect for a special occasion dinner.
Israr Aseer
israr13@gmail.comI would definitely recommend this recipe to anyone who loves vegetables.
mike David
mike.d11@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Paris Lomotey
l-paris@gmail.comI love the presentation of this dish! It's so elegant and impressive.
Walter Maodzeka
w_maodzeka80@yahoo.comThis dish is a bit time-consuming to make, but it's definitely worth the effort.
Riley June
r-june@aol.comI didn't have any portobello mushrooms, so I used cremini mushrooms instead. They worked just as well.
Zara Nissen
nissen_z@hotmail.comThe tomato basil bisque was a bit too thick for my taste, so I added a little bit of water to thin it out. It was perfect after that.
Mayanja Juma
juma@gmail.comI made this dish for my vegetarian friends and they loved it! They said it was one of the best vegetarian dishes they had ever had.
Top Love
top.l77@gmail.comThis recipe is a great way to use up leftover vegetables. I had some zucchini, eggplant, and bell peppers that I needed to use up, and this dish was the perfect way to do it.
Philile Nokukhanya
philile.nokukhanya95@hotmail.frI love the combination of flavors in this dish. The grilled portobello mushrooms add a smoky depth to the bisque, and the tomato basil adds a bright and refreshing flavor.
SM
sm94@yahoo.comThe vegetable napoleon was a bit more challenging to make than I had anticipated, but it was well worth the effort. The final product was stunning and tasted even better than it looked.
Johnny Joestar
j_j60@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone raved about the delicious flavors and the beautiful presentation. I will definitely be making this dish again.
pal pal dil ka paas
paas.p@yahoo.comThis vegetable napoleon with grilled portobello mushroom and tomato basil bisque was an absolute delight! The presentation was stunning, and the flavors were out of this world. I especially loved the creamy texture of the bisque and the crispy layers