VEGETABLE MULLIGATAWNY SOUP
The Tamil words milagu tannir mean "pepper-water," so it is not surprising this vegetable soup has a peppery bite. You can add 4 tablespoons of red lentils, if you so desire. The soup is fairly thick but may be thinned out with as much stock as you wish. In its thick version, it makes a very good sauce for hard-boiled eggs. Serve as a first course or a light meal with crusty bread, fried croutons or plain rice. Offer lime wedges on the side.
Provided by Food Network
Categories main-dish
Yield Serves 4 to 6
Number Of Ingredients 18
Steps:
- Put the peppercorns, coriander seeds, cumin seeds, and fennel seeds in a small cast-iron frying pan and set over medium-high heat. Stir and roast until the spices emit a roasted aroma and some turn a shade darker. Empty into a plate to cool, then grind in a clean coffee grinder or other spice grinder. (It is a good idea to sift the ground spices through a fine sieve, stirring them about with a spoon as they pass slowly through the mesh. This is not absolutely necessary, but it makes for a finer soup.) Add the turmeric and cayenne to the spice mixture.
- Put the chickpea flour in a bowl. Slowly add 2 tablespoons of the stock, mixing as you go. Add another 4 cups of stock and mix.
- Combine the chickpea flour mixture, spices, all the vegetables, the curry leaves, garlic, onion, and ginger in a large pan and bring to a boil. Cover, turn the heat down to low, and simmer for about 50 minutes, or until all the vegetables are tender. Blend the soup in a blender in several batches, if necessary, and then press through a coarse sieve. Return the soup to the soup pan, add the coconut milk and salt, and bring to a simmer. Simmer gently for 2 to 3 minutes to blend the flavors; thin out with more stock, as needed. Serve hot with lime wedges.
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Dara Santiago
[email protected]This is the best mulligatawny soup I've ever had! The flavors are so complex and delicious. I will definitely be making this again and again.
artist art
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and easy to make. I usually add a little bit of extra spice, but that's just my personal preference.
Joe Leija
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I served it with a side of naan bread and it was perfect.
ADRIANA STELLA VERA
[email protected]I was looking for a new mulligatawny soup recipe and this one did not disappoint. The instructions were easy to follow and the soup turned out delicious. I especially liked the addition of the apple and the yogurt.
Ayaz Bukhari
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a vegetarian dish, but it's still hearty and satisfying. I'll definitely be making this again.
FoxieArtz
[email protected]This soup is a great way to use up leftover vegetables. I added some extra carrots and celery, and it turned out perfect. The soup was thick and flavorful, and the lentils added a nice protein boost.
Mike Symchuk
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and easy to make. I usually add a little bit of extra spice, but that's just my personal preference.
BARHOM DADDA
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I served it with a side of naan bread and it was perfect.
nounoush velomalala
[email protected]I was looking for a new mulligatawny soup recipe and this one did not disappoint. The instructions were easy to follow and the soup turned out delicious. I especially liked the addition of the apple and the yogurt.
B2 pranks
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a vegetarian dish, but it's still hearty and satisfying. I'll definitely be making this again.
Khaki Banda
[email protected]This soup is a great way to use up leftover vegetables. I added some extra carrots and celery, and it turned out perfect. The soup was thick and flavorful, and the lentils added a nice protein boost.
Tommy Ho
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of vegetable soups, but this one was really good. The flavors were well-balanced and the soup was very hearty and filling.
John Ibukun
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and easy to make. I usually add a little bit of extra spice, but that's just my personal preference.
Hussein Ahmad
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I served it with a side of naan bread and it was perfect.
Nikkiah Hill
[email protected]I was looking for a new mulligatawny soup recipe and this one did not disappoint. The instructions were easy to follow and the soup turned out delicious. I especially liked the addition of the apple and the yogurt.
JOEY GAVIGAN
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a vegetarian dish, but it's still hearty and satisfying. I'll definitely be making this again.
Nayon Kar
[email protected]I'm not a huge fan of lentils, but I decided to give this recipe a try anyway. I'm glad I did! The lentils were cooked perfectly and added a great texture to the soup. The flavors were also very well-balanced.
G4B - Mariam Waleed Ramzy
[email protected]This soup was a great way to use up some leftover vegetables. I added a few extra carrots and celery, and it turned out perfect. The soup was thick and flavorful, and the lentils added a nice protein boost.
Joseph Cardin
[email protected]I tried this recipe last night and it was a hit! The flavors were so well-balanced and the soup was incredibly hearty and filling. I especially loved the addition of the coconut milk and lentils, which gave it a unique and delicious flavor.