VEGETABLE MEDLEY WITH COUSCOUS
I tried this recipe from a cookbook because I'd never had couscous before. Now I love it! It was divine with the vegetables and a good alternative to rice.-Ruth Cowley, Pipe Creek, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring the broth, butter, parsley and pepper to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. , Meanwhile, in a Dutch oven, saute the red peppers in oil for 4 minutes. Stir in the zucchini, yellow squash, basil and salt; cook 6-10 minutes longer or until tender., Fluff couscous with a fork; serve with vegetables and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 249 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 628mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RK 900
[email protected]This is a great recipe for a summer cookout. It's light and refreshing and it's perfect for a crowd.
Bikram Thapa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating vegetables.
TripleD67
[email protected]I love the versatility of this recipe. I've made it with different vegetables and grains and it always turns out great.
John Mokonin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's healthy too.
Aneeqah Aneeqah
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Md Kayuim
[email protected]This was a great way to use up some leftover vegetables. I added some chopped zucchini and bell pepper and it turned out great.
Baby Ss
[email protected]I love this recipe! It's so healthy and flavorful. I always feel good after eating it.
Mdlokman hekim
[email protected]This recipe is a keeper! It's easy to make and it's so delicious. I've already made it twice and I'm sure I'll be making it again and again.
Abid Abid
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of flavors and textures was amazing.
Mercie Grochowski
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The couscous was cooked perfectly and the vegetables were still crisp and flavorful. I will definitely be making this again.