VEGETABLE MEDLEY SAUTE
Make and share this Vegetable Medley Saute recipe from Food.com.
Provided by weekend cooker
Categories Peppers
Time 11m
Yield 1 side, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a 12 inch nonstick skillet over medium-high heat, and cook carrots, red pepper, and broccoli stirring occasionally for 6 minutes or until tender crisp.
- Stir in garlic and cook for 30 seconds.
- Stir in parsley, heat through, and season with salt and pepper.
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Mary Kverashvili
[email protected]This recipe is not gluten-free.
NAKIRYOWA JACKLINE
[email protected]This dish is not suitable for vegans.
Pandey Kamal
[email protected]I'm allergic to some of the vegetables in this recipe.
Rekha Ray
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Ahmed Samh
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Aslam Hussain
[email protected]This dish was a bit bland for my taste. I think it could use more seasoning.
Faisal Alsraii
[email protected]This recipe is a keeper! I will definitely be making it again.
Chetachukwu Christian
[email protected]I made this dish for a potluck and it was a huge success.
BODO_11
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Ayse
[email protected]I love that this dish is so versatile. You can add or remove vegetables depending on what you have on hand.
LYRICS HUB
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Phetogo Makitla
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dominic Love
[email protected]I'm not a big fan of vegetables, but this dish changed my mind! The vegetables were cooked perfectly and the sauce was amazing.
Amberjade Stirk
[email protected]I made this dish last night and it was a hit! My family loved the combination of vegetables and the sauce was flavorful and delicious.
Samsung Galaxy Tab
[email protected]This medley was delicious! I followed the recipe exactly and it turned out perfectly.