"MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-18 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine cauliflower, onion, beans, pickles and carrots. In a medium saucepan, bring remaining ingredients to a boil. Boil for 2 minutes, stirring occasionally. Pour over vegetables; stir gently. , Cover and chill overnight. Stir again; drain before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ari Zonal
[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of vegetables.
Onyearmi Armi
[email protected]This salad is a great way to use up leftover roasted vegetables.
Almighty Moe
[email protected]I love that this salad is so versatile. You can add or remove vegetables depending on what you have on hand.
Saith Attiq
[email protected]I've made this salad several times and it's always a hit! It's a great go-to recipe for potlucks and parties.
md mojnu
[email protected]This salad is a great way to get kids to eat their vegetables.
Jonamae Sopsop
[email protected]I'm not a big fan of roasted vegetables, but I loved this salad! The dressing is amazing.
Olivia asubonteng
[email protected]This salad is perfect for a summer picnic or barbecue.
Santa Buchanan
[email protected]I didn't have any roasted vegetables on hand, so I used steamed vegetables instead. It still turned out great!
Jenny Cooper
[email protected]The dressing is a little too sweet for my taste, but overall this is a great salad.
Cornilious Konbanga
[email protected]I love the variety of vegetables in this salad. It's a great way to get a healthy dose of vitamins and minerals.
Wateey
[email protected]This salad is easy to make and it's a great way to use up leftover vegetables.
Kamal Budhathoki
[email protected]I'm not a big fan of vegetables, but this salad is actually really good! The roasted vegetables are especially tasty.
Haroon Gujjar Haroon Gujjar
[email protected]This is my new favorite salad! The roasted vegetables are so flavorful and the dressing is light and refreshing.
Doris Quartey (itz.doris_tray)
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the roasted vegetables and the dressing was perfect.
Elon Pizza
[email protected]This salad is a delicious and healthy way to get your daily dose of vegetables. I love the combination of roasted vegetables and fresh greens.