VEGETABLE MEDLEY PASTA SIDE DISH
This nutritious blend of pasta and veggies makes a versatile and colorful side dish with a variety of entrees. Debbie Balta - Elizabeth, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the beans during the last 5 minutes of cooking., Meanwhile, combine the cornstarch and broth until smooth; set aside. In a large saucepan, melt butter; add the mustard, basil and garlic powder. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain pasta and beans; return to the Dutch oven. Add the mustard sauce and mushrooms; toss to coat. Stir in tomato.
Nutrition Facts : Calories 157 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 359mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Eric Gankon
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds. I usually add some extra vegetables to the dish, like spinach or kale, to make it even healthier.
Nagla Fathy
[email protected]I love this pasta dish because it's so easy to make. I can throw it together in under 30 minutes, which is perfect for busy weeknights. It's also a great dish to make for a potluck or party because it's always a hit.
Yasmine Salameh
[email protected]This pasta dish is a great way to use up leftover vegetables. I usually have a bunch of vegetables that are about to go bad, so I throw them all in this dish. It's a great way to get rid of them and make a delicious meal at the same time.
Daniel Osei
[email protected]I'm not a big fan of vegetables, but this pasta dish is a great way to get them in. The vegetables are roasted to perfection and the sauce is flavorful. I also like that the dish is easy to make and can be tailored to my own taste preferences.
Kamran Ahmad
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and nutrients, and the pasta is a good source of carbohydrates. I also like that the dish is vegan, so I can feel good about eating it.
Amber Kellalea
[email protected]I love this pasta dish because it's so versatile. You can use any kind of vegetables you like, and you can even add some cooked chicken or shrimp to make it a complete meal. I also like to experiment with different sauces. I've made it with a tomato
Nishat Sultana
[email protected]This pasta dish is a great way to use up leftover pasta. I usually make a big pot of pasta on the weekend, and then I use it to make this pasta dish during the week. It's a quick and easy way to get a tasty meal on the table.
tisge kiros
[email protected]I'm not a vegan, but I love this vegan pasta dish. The vegetables are roasted to perfection and the sauce is creamy and flavorful. I served it with a side of grilled tofu and it was a delicious meal.
Gilbert Mubanga
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds. I usually add some extra vegetables to the dish, like spinach or kale, to make it even healthier.
Noah Mokgotho
[email protected]I'm not usually a fan of vegetable pasta dishes, but this one is really good. The vegetables are cooked perfectly and the sauce is light and flavorful. I also like that it's a vegan dish, so I can feel good about eating it.
ANIETIE IKPO
[email protected]This pasta dish is a great way to use up leftover vegetables. I usually make a big batch of roasted vegetables on the weekend, and then I use them to make this pasta dish during the week. It's a quick and easy way to get a healthy meal on the table.
Hammad mano Hhwha
[email protected]I love this pasta dish because it's so versatile. You can use any kind of vegetables you like, and you can even add some cooked chicken or shrimp to make it a complete meal. I also like to experiment with different sauces. I've made it with a tomato
Anth Youssef
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. I usually make it with whatever vegetables I have on hand, and it always turns out great. The sauce is simple but flavorful, and the pasta is cooked perfectly.
Khalif Jackson
[email protected]I'm not a vegan, but I love this vegan pasta dish. The vegetables are roasted to perfection and the sauce is creamy and flavorful. I served it with a side of grilled tofu and it was a delicious meal.
Valerie Mijangos
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds. I usually add some extra vegetables to the dish, like spinach or kale, to make it even healthier.
bongani t baloyi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it, even the picky eaters. I think the key is to use fresh vegetables and cook them just until they're tender. The sauce is also really good, with a nice balance of flavors.
ODAGBOYI SOLOMON
[email protected]This dish is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that were about to go bad, so I threw them all in this pasta dish. It turned out great! The vegetables were tender and flavorful, and the sauce was del
Choudhry Mubasher
[email protected]I'm not usually a fan of vegetable pasta dishes, but this one changed my mind. The vegetables are cooked perfectly and still have a bit of a crunch, and the sauce is light and flavorful. I'll definitely be making this again!
Nikoleta Ahmetaj
[email protected]This pasta dish is an easy and delicious way to get your veggies in! I used a variety of vegetables that I had on hand, and it turned out great. The sauce is simple but flavorful, and the pasta is cooked perfectly.