VEGETABLE MEDLEY I
This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!
Provided by ANNEBELLE KOMAREK
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large saute pan heat olive oil over medium heat. Add squash, zucchini, onion, green bell pepper, and garlic. Saute until all vegetables are soft. Add tomatoes with juice. Season with basil, oregano, salt, and pepper.
- Transfer ingredients to a glass baking dish. Bake for 20 minutes in the preheated oven. Sprinkle with Parmesan cheese and bake another 10 minutes.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 10.3 g, Cholesterol 3.7 mg, Fat 3.8 g, Fiber 2.9 g, Protein 4.3 g, SaturatedFat 1.1 g, Sodium 247.8 mg, Sugar 5.7 g
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Hudu Hikimatu Maltiti
[email protected]This recipe is a great way to add some variety to your meals. It's also very healthy and nutritious.
Antoinette Abeyta
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were so flavorful and delicious.
Danielle Dale
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Mary Da Brave
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often serve it at potlucks and parties.
Syed Musadiq
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The vegetables are roasted to perfection and the flavors are amazing.
Nicholas Chioma
[email protected]This recipe is a great way to sneak some vegetables into your diet. It's also very flavorful and satisfying.
Lyubomir Atanasov (Lub)
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to add some variety to your meals.
Kelly Dolin
[email protected]This recipe was a great way to use up some leftover vegetables. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Crystal Allen
[email protected]The vegetables were a bit bland for my taste. I think next time I'll add some more herbs and spices.
Hussain qureshi Hussain
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone looking for a healthy and delicious vegetable side dish.
lul
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very easy to make, which is a bonus.
Oretha Jallah
[email protected]I'm not usually a fan of vegetables, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Sakhawat Hossein
[email protected]This vegetable medley was a hit with my family! The flavors were so vibrant and fresh, and the vegetables were cooked to perfection. I especially loved the roasted carrots and parsnips.