Provided by รก-25138
Number Of Ingredients 20
Steps:
- Steam vegetables until crisp-tender. Set in greased casserole dish. Mine was about 8.5 x 10.5 x 2.5 inches) In a saucepan over medium heat, melt butter and add flour and garlic. Stir constantly for a minute or two. With a whisk, add chicken broth, salt, pepper and nutmeg. Increase temperature to simmer. Continue cooking and stirring for several minutes until thickened. Stir in milk, half & half and cheese. Pour over vegetables and gently mix. Top with crumb topping mixture. Bake uncovered at 350 degrees for about 30 minutes, until bubbling and breadcrumbs are golden brown.
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Sergio Gutierrez
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Aziz Chaabane
[email protected]I'm always looking for new and interesting vegetarian recipes. This casserole is a great addition to my recipe repertoire.
Cheryl Holgate
[email protected]This casserole is a great way to use up leftover vegetables.
Joselito Abarquez
[email protected]I love that this casserole is so versatile. I can add or remove vegetables depending on what I have on hand.
Jerry Vincent
[email protected]This casserole is a perfect weeknight meal. It's easy to make, and it's always a hit with my family.
Sushil Waiba
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
Roshan Giri
[email protected]This is the best vegetable casserole I've ever had. The flavors are amazing, and the vegetables are cooked perfectly.
Riyadh Islam
[email protected]I made this casserole for a party, and it was a huge hit. Everyone loved it, and I got so many compliments.
Antony Tshuma
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.
Collins Wanyama
[email protected]I'm not a big fan of vegetables, but I loved this casserole. The cheese and bread crumbs really helped to balance out the flavors.
cholistani Munda
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This casserole is a great addition to my recipe repertoire.
Richal Rozario
[email protected]This casserole is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in a pan and bake it.
Manoj Sah
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments.
Asma Omi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating healthy.
sara alamoudi
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of vegetables, cheese, and bread crumbs was simply delicious.
Kashmer _ Marie
[email protected]This vegetable medley casserole was a hit with my family! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the crispy breadcrumb topping.