VEGETABLE MEDLEY CASSEROLE RECIPE - (4.3/5)

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Vegetable Medley Casserole Recipe - (4.3/5) image

Provided by รก-25138

Number Of Ingredients 20

crumb topping:
1 cup crushed Ritz crackers, or whatever breadcrumbs you like
1 clove garlic, grate on microplane or mince super fine
dash each salt and pepper
1-2 Tbsp melted butter
1/4 cup shredded cheese (combination of shredded Parmesan & cheddar)
vegetables:
2 cups baby carrots, steamed for about 7-8 minutes
3 cups chopped cauliflower, steamed for about 5 minutes
3 cups chopped broccoli, steamed for about 4 minutes
cream sauce:
3 Tbsp flour
2 Tbsp butter
2 cloves garlic, minced
1/4 tsp each salt and pepper
1/4 tsp nutmeg
1- 14.5 ounce can chicken broth
1/2 cup skim milk
2 Tbsp half & half cream
1/2 cup shredded cheese (combination of shredded Parmesan and cheddar)

Steps:

  • Steam vegetables until crisp-tender. Set in greased casserole dish. Mine was about 8.5 x 10.5 x 2.5 inches) In a saucepan over medium heat, melt butter and add flour and garlic. Stir constantly for a minute or two. With a whisk, add chicken broth, salt, pepper and nutmeg. Increase temperature to simmer. Continue cooking and stirring for several minutes until thickened. Stir in milk, half & half and cheese. Pour over vegetables and gently mix. Top with crumb topping mixture. Bake uncovered at 350 degrees for about 30 minutes, until bubbling and breadcrumbs are golden brown.

Sergio Gutierrez
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This casserole is a great way to get your kids to eat their vegetables.


Aziz Chaabane
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I'm always looking for new and interesting vegetarian recipes. This casserole is a great addition to my recipe repertoire.


Cheryl Holgate
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This casserole is a great way to use up leftover vegetables.


Joselito Abarquez
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I love that this casserole is so versatile. I can add or remove vegetables depending on what I have on hand.


Jerry Vincent
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This casserole is a perfect weeknight meal. It's easy to make, and it's always a hit with my family.


Sushil Waiba
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I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.


Roshan Giri
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This is the best vegetable casserole I've ever had. The flavors are amazing, and the vegetables are cooked perfectly.


Riyadh Islam
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I made this casserole for a party, and it was a huge hit. Everyone loved it, and I got so many compliments.


Antony Tshuma
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This casserole is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this is a great way to use them up.


Collins Wanyama
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I'm not a big fan of vegetables, but I loved this casserole. The cheese and bread crumbs really helped to balance out the flavors.


cholistani Munda
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I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This casserole is a great addition to my recipe repertoire.


Richal Rozario
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This casserole is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw everything in a pan and bake it.


Manoj Sah
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I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments.


Asma Omi
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This casserole is a great way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating healthy.


sara alamoudi
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I'm not usually a fan of casseroles, but this one changed my mind. The combination of vegetables, cheese, and bread crumbs was simply delicious.


Kashmer _ Marie
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This vegetable medley casserole was a hit with my family! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the crispy breadcrumb topping.