VEGETABLE MEDLEY
A man walks into a doctor's office. He has Brussels sprouts up his nose, a bell pepper in his left ear and a onion in his right ear. "What's the matter with me?" he asks the doctor. The doctor replies, "You're not eating properly." I make this dish with chicken too. Just brown chicken on all sides, remove from pan...
Provided by KYM GANZER
Categories Vegetables
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat the oil over medium-high heat. Add the crushed garlic and onion.
- 2. Add the vegetables. Season with spices and stir-fry until they're tender-crisp.
- 3. Add the chicken broth. Turn heat to low and cover. Simmer until vegetables are tender. Approximately 15 minutes
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KM MIRAJ
[email protected]This recipe is a keeper!
Bappy Khondoker
[email protected]I would definitely make this recipe again.
Cuyler Evans
[email protected]I loved the roasted carrots in this dish.
Mugisha Baby
[email protected]This recipe is a great healthy option for a side dish.
Kaneki Ken
[email protected]I found that the vegetables took longer to cook than the recipe stated.
Chioma Chioma
[email protected]This recipe was a bit too oily for my taste.
soso mohd
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Machi Chia
[email protected]This recipe is a great way to use up leftover vegetables.
op yt game
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Abena Adugyama
[email protected]I love how versatile this recipe is. You can add any vegetables you like, and it always turns out great.
Rafsan siam
[email protected]This was a great side dish for a weeknight meal. It was quick and easy to make, and the vegetables were all very tasty.
Hafeez Ur rahman
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
kamran saleem Kamran
[email protected]This medley is a great way to sneak in extra veggies to your family's diet.
Nardos Asmetom
[email protected]This vegetable medley was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I especially loved the roasted carrots and parsnips.