VEGETABLE MEDLEY
This is a wonderful side dish to make when garden vegetables are plentiful, and if you have fresh corn, use that instead of frozen. -Terry Maly, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Ramona Fontenot
[email protected]This dish is perfect for a party or potluck. It's easy to make and everyone loves it.
Dua jaber
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the colorful medley of veggies and the sweet and tangy sauce.
Beautiful beaches
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy and satisfying meal without any meat.
Ms Aklima
[email protected]This dish is so easy to make and it's always delicious. I love that I can just throw everything in the oven and let it cook.
Venite Nwamaka
[email protected]I love the variety of vegetables in this dish. It's a great way to get a healthy dose of different nutrients.
black ah
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Street Fighter
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is always flavorful.
Abood Ehab
[email protected]This dish is perfect for a healthy and easy weeknight meal. I love that I can just throw all the vegetables in the oven and let them roast.
Anony Mous
[email protected]I made this dish for a party and it was a big hit! Everyone loved the variety of vegetables and the flavorful sauce.
Md Nabil
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. They'll love the colorful medley of veggies and the sweet and tangy sauce.
Nitusa Tabatadze
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy and satisfying meal without any meat.
maximilian mini
[email protected]This dish is so easy to make and it's always delicious. I love that I can just throw everything in the oven and let it cook.
Qari Hammad
[email protected]I love the variety of vegetables in this dish. It's a great way to get a healthy dose of different nutrients.
Mia Robinson
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Majidu Kelez
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the sauce is always flavorful.
Shahjaan Jamil
[email protected]This dish is perfect for a healthy and easy weeknight meal. I love that I can just throw all the vegetables in the oven and let them roast.
Hussein Matunda
[email protected]I'm not usually a fan of vegetable dishes, but this one was really good! The vegetables were roasted to perfection and the sauce was delicious.
Mr hRidoy Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful medley of veggies and the sweet and tangy sauce.
Mbogo Josh
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the variety of vegetables and the flavorful sauce.
Sonamyangzen lama
[email protected]This vegetable medley was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the roasted carrots and parsnips.