VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
Steps:
- Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
- Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
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Nowlabin Hanok
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Grace Silanda
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork, and I added some chopped mushrooms and onions to the mix. The balsamic glaze was a perfect complement to the savory meatloaf.
Bloch khanbloch
[email protected]I was pleasantly surprised by how much I enjoyed this vegetable meatloaf. It was so moist and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Tope Olasunkanmi
[email protected]This meatloaf was delicious! I made it with a few substitutions (ground turkey instead of beef, and brown rice instead of white), and it turned out great. The balsamic glaze was a perfect complement to the savory meatloaf.
Sany Md
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Md Asik
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Is'haq Mustapha
[email protected]I made this meatloaf for my family and they loved it! It was so moist and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Lena.Be.Nureq Lena
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork, and I added some chopped mushrooms and onions to the mix. The balsamic glaze was a perfect complement to the savory meatloaf.
Jakir mon
[email protected]I was pleasantly surprised by how much I enjoyed this vegetable meatloaf. It was so moist and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Monkey Bull
[email protected]This meatloaf was delicious! I made it with a few substitutions (ground turkey instead of beef, and brown rice instead of white), and it turned out great. The balsamic glaze was a perfect complement to the savory meatloaf.
Nicole Mikoda
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Sandile Mncina
[email protected]This vegetable meatloaf was a hit with my family! It was so moist and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.