Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.
Provided by Laxmi Laxman
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Place potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.
- In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric. Cook for 8 minutes.
- Heat oil in a large skillet over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent. Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes. Add the cooked vegetables to the tomato mixture and saute 1 minute. Garnish with cilantro leaves.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 29.8 g, Fat 4.3 g, Fiber 4.6 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 641.3 mg, Sugar 6.2 g
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Mariah Huffman
[email protected]This is my go-to recipe for vegetable masala. It's always a crowd-pleaser and it's easy to make ahead of time.
Kareem sharawy
[email protected]I've made this vegetable masala several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
Nusaiba Hossain
[email protected]This vegetable masala was delicious! I loved the combination of flavors and the vegetables were cooked perfectly. I will definitely be making this again.
Ayamba Jonas
[email protected]I'm not sure what went wrong, but this vegetable masala was a disaster. The vegetables were mushy and the sauce was watery. I had to throw it all away.
Sahil mehar
[email protected]Meh.
MD Khan ps
[email protected]Yum!
Reewaz Katwal
[email protected]This vegetable masala was okay. It wasn't anything special, but it was edible. I probably wouldn't make it again.
Dewood Ali
[email protected]I was disappointed with this vegetable masala. The flavors were bland and the vegetables were overcooked. I followed the recipe exactly, but I think I might have done something wrong. I'll try it again another time and see if I can get better results
Maribel Malagon Garcia
[email protected]This vegetable masala was easy to make and turned out delicious! The only thing I would change is to add a bit more spice. I like my food spicy, so I would probably add a teaspoon or two of chili powder next time.
Blue M.
[email protected]I made this vegetable masala for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Raxa Muhammad باوا جی
[email protected]This vegetable masala was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the addition of coconut milk, which gave the dish a creamy and rich texture. I will definitely be making this