VEGETABLE MANICOTTI
This manicotti is made with lasagna noodles. Or, you could skip the lasagna noodles and toss the filling with cooked pasta shells. Recipe is from Rachael Ray.
Provided by CookingONTheSide
Categories Manicotti
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water, cook the noodles, stirring often, until al dente.
- Drain and rinse under cold water.
- Meanwhile, in a large skillet, heat the olive oil over medium heat.
- Add the zucchini and cook, stirring, until golden, about 5 minutes.
- Transfer to a bowl to cool.
- Using a food processor, puree the drained cheese until smooth; add to the zucchini along with the chopped roasted peppers and chopped basil. Season with salt and pepper.
- Rinse the food processor bowl.
- Lay the noodles flat on a work surface.
- Place an equal amount of the zucchini mixture at the end of each noodle, then roll up.
- Divide the rolls among 4 dinner plates.
- Using the food processor, puree the remaining roasted peppers with the tomato until smooth.
- Season with salt and pepper and pour over the rolls.
- Top with the sliced basil.
Nutrition Facts : Calories 365.1, Fat 9.6, SaturatedFat 3.7, Cholesterol 15.6, Sodium 1998.1, Carbohydrate 49.3, Fiber 5.6, Sugar 5.3, Protein 22.6
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Md Giasuddin
[email protected]I'm not sure what went wrong, but my manicotti turned out terrible. The filling was dry and the sauce was watery. I would not recommend this recipe.
Robin Rice
[email protected]This recipe was a disaster! The manicotti shells were overcooked and the filling was bland. I would not recommend this recipe.
Joyce Ezeji
[email protected]The manicotti shells were a bit too thick for my taste, but the filling was delicious. I would recommend using thinner manicotti shells.
Jessica Close
[email protected]This manicotti was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese in the filling.
MUHAMMAD AMJAD ALI BHATTI
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable manicotti. The filling was flavorful and the sauce was rich and creamy.
Alicia Atkinson
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was delicious.
Deborah Enyo-Ojo Joseph
[email protected]I've made this recipe several times and it's always a hit! The manicotti shells are always cooked perfectly and the filling is delicious.
Leah Allen
[email protected]This vegetable manicotti was a delicious and healthy meal. The filling was light and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Syed Kamrul Islam
[email protected]I made this recipe for a party and it was a hit! Everyone loved the manicotti and asked for the recipe. I will definitely be making this again.
Jack Saambili
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The manicotti was delicious and the filling was flavorful. I would definitely recommend this recipe.
mahmud Hasssen
[email protected]This was a great recipe! The manicotti was easy to make and tasted delicious. I will definitely be making this again.
Hollie Ward
[email protected]I loved this recipe! The manicotti shells were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Alikhan Ali Khan
[email protected]This manicotti was delicious! The filling was creamy and cheesy, and the sauce was flavorful. I would definitely recommend this recipe.
DarnnyTord
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The filling was light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again!
Malk Ehab
[email protected]This recipe was easy to follow and the end result was amazing! The manicotti shells were al dente and the filling was flavorful. I would highly recommend this recipe.
Rooble Abiib
[email protected]I made this manicotti for my family and they raved about it! The manicotti shells were cooked perfectly and the filling was cheesy and delicious. I will definitely be making this dish again.
kamal jaan
[email protected]This vegetable manicotti was an absolute delight! The flavors were rich and complex, and the texture was perfect. I especially loved the combination of the creamy ricotta filling and the crispy breadcrumb topping.