VEGETABLE MACARONI
This casserole works equally well as a side dish or meatless entree. Even my meat-and-potatoes husband enjoys it, especially with a loaf of crusty French bread.-Elizabeth Erwin, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the soup, sour cream, milk, onion, salt and pepper. Stir in the vegetables, macaroni and cheese. , Transfer to a greased 3-qt. baking dish. Cover and bake at 375° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 278 calories, Fat 15g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 633mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
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Zia Raiwaqavuka
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Amrit Rai
[email protected]I made this recipe with frozen vegetables and it was still delicious.
Tina Munoz
[email protected]This recipe is a great way to use up leftover macaroni.
Figo Speelman
[email protected]The vegetables in this recipe are cooked perfectly. They're still slightly crunchy, but not too raw.
Sabina Magar
[email protected]I love the creamy sauce in this recipe. It's so flavorful.
Syed Jamal
[email protected]This recipe is delicious and easy to make. I highly recommend it.
sugar love
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Raj Kunwar
[email protected]This recipe is a great base for a casserole. Just add some bread crumbs and cheese to the top and bake until golden brown.
Shukran khan
[email protected]I added some cooked chicken to this recipe and it was amazing.
Peace Omosun
[email protected]I made this recipe with whole wheat macaroni and it was still delicious.
Adenusi Mariam
[email protected]This recipe is a great way to use up leftover vegetables.
Genaro Cervantes
[email protected]I love that this recipe is customizable. You can add or remove vegetables depending on what you have on hand.
Dj LAMAR 254
[email protected]This recipe is easy to follow and doesn't take a lot of time to make. It's perfect for a busy weeknight meal.
Josh Garcia
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments.
Karl Gunnery
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the macaroni and cheese, and they didn't even notice the vegetables.
Shizaia Compagno
[email protected]I'm not a huge fan of macaroni, but this recipe changed my mind. The vegetables added a lot of flavor and texture, and the sauce was really delicious. I'll definitely be making this again.
Maiya Pariyar
[email protected]This vegetable macaroni recipe was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. Everyone went back for seconds.