VEGETABLE LOVER'S CHILI
Hearty veggie-packed chili is made easy with Hamburger Helper® dinner mix. Go ahead, sneak in a few extras!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook onion in oil in 12-inch skillet over medium heat, stirring occasionally, until tender.
- Stir in remaining ingredients except cheese. Heat to boiling, stirring constantly.
- Reduce heat; cover and simmer 15 to 20 minutes, stirring frequently. Uncover; cook until chili is as thick as you'd like. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 810 mg
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Sanjib Magar
m-sanjib@hotmail.co.ukThis chili is the best I've ever had. I highly recommend it!
Fikson Raju
raju@hotmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Jenny Emily
e@gmail.comThis chili is the perfect meal for a cold winter day. It's so warm and comforting, and it just makes me feel good.
Yahrash Alrashdy
a.y33@hotmail.comI love the smoky flavor of this chili. It's so rich and flavorful, and it really makes the dish.
Efe Smart
smart@yahoo.comThis chili is a great way to impress your friends and family. It's so delicious and easy to make, and it's sure to be a hit.
mary moshoeshoe
m.m@hotmail.co.ukI'm always looking for new and exciting chili recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it again.
Ridoy Islam
i_ridoy@hotmail.comThis chili is so healthy and satisfying. It's packed with vegetables and beans, and it's a great source of protein and fiber.
ELIZABETH SAKALA
sakala21@gmail.comThis chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Sylivia Oluchi
oluchi39@hotmail.comI love that this chili is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of chopped jalapeno for a little extra heat.
sefi malik
ms@yahoo.comThis chili is the perfect comfort food. It's so warm and flavorful, and it just makes me feel good. I love serving it with a big dollop of sour cream and a side of cornbread.
MD Abdul Malek Shawon
ms21@hotmail.comI'm not usually a fan of vegetarian chili, but this one is really good. It's packed with flavor and has a nice, hearty texture. I'll definitely be making it again.
monique young
m-young@gmail.comThis chili is so easy to make, and it's always delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Maurice Gibson
m.gibson6@hotmail.comI made this chili for a party last weekend, and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Sanwal sipra
sanwal_sipra9@aol.comThis chili is amazing! I've made it several times now, and it's always a hit. It's so flavorful and satisfying, and it's perfect for a cold winter day. I highly recommend it!
Martin Kinyua
martin-kinyua@hotmail.comI'm a big fan of chili, and this one is definitely one of my favorites. It's so easy to make and always turns out delicious. I love that it's packed with vegetables, which makes it a healthy and satisfying meal.
Jen Muir
j-m18@yahoo.comThis chili is a winner! It's packed with flavor and has just the right amount of heat. I added a bit of extra cumin and chili powder to give it a little more kick, and it turned out perfect. My family loved it, and I'm sure I'll be making it again so