VEGETABLE LO MEIN
Make this easy Chinese-inspired Vegetable Lo Mein-with spinach and mushrooms-for a solo dinner at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- In a medium pot of boiling water, cook noodles according to package instructions. Drain noodles and place in a bowl of cold water. In a medium nonstick skillet, heat vegetable oil over medium-high. Add mushrooms and cook, stirring occasionally, until soft, about 4 minutes. Add scallion, ginger, and garlic and cook until fragrant, 1 to 2 minutes. Drain noodles and add to skillet along with spinach. Toss until spinach wilts and noodles are warmed through. Add soy sauce and sesame oil and toss to combine.
Nutrition Facts : Calories 449 g, Fat 24 g, Fiber 3 g, Protein 12 g
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Joe Daglous
[email protected]This vegetable lo mein is a bit too spicy for my taste, but I still enjoyed it.
Waukisha Bonner
[email protected]I'm not sure what I did wrong, but my vegetable lo mein turned out bland and watery.
Jasmin Fenadi
[email protected]This vegetable lo mein is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Asha Ram Bal
[email protected]I'm always looking for new vegetable lo mein recipes, and this one is definitely a keeper. It's easy to make and the results are delicious.
Muskan Tiwari
[email protected]This vegetable lo mein is the perfect comfort food. It's hearty and filling, yet still healthy.
Nora Grace
[email protected]I love that this vegetable lo mein is made with fresh vegetables. It makes it so much more flavorful.
Darius Perkins
[email protected]This vegetable lo mein is a healthy and delicious way to get your daily dose of vegetables.
Jessica Welsh
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable lo mein. The sauce is so flavorful and the vegetables are cooked perfectly.
James Barry
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetable lo mein is always a hit with my family.
Md hossain Shekh
[email protected]I made this vegetable lo mein for a party and it was a huge success. Everyone loved it!
Qamer shahzad
[email protected]This lo mein is the best I've ever had! The sauce is so flavorful and the vegetables are cooked to perfection.
toosile4u
[email protected]I've made this vegetable lo mein recipe several times now and it's always a hit. It's easy to make and the results are delicious.
Annuar Funny Moments
[email protected]This recipe was a disaster! The noodles were mushy and the vegetables were soggy. I would not recommend this recipe.
Nana Quame
[email protected]The lo mein was good, but the noodles were a little overcooked for my liking.
Babirye Mary
[email protected]This vegetable lo mein was a bit bland for my taste. I think I'll add some more spices next time.
Kingsley Badu
[email protected]I'm not a huge fan of lo mein, but this recipe was actually really good! The vegetables were fresh and the sauce was flavorful.
Aniah Joseph
[email protected]This is my new favorite lo mein recipe! The sauce is so flavorful and the vegetables are cooked perfectly. I highly recommend this recipe.
Meichelle McClellan
[email protected]The vegetable lo mein was easy to make and tasted delicious. I added some extra vegetables, like broccoli and carrots, and it turned out even better.
Shanti Tamang
[email protected]I followed the recipe exactly and the lo mein turned out great! The noodles were cooked al dente and the vegetables were still slightly crunchy.
Adii Ahmed
[email protected]This vegetable lo mein was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.