VEGETABLE LO MEIN
The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious.
Provided by BusyBeeHoneyBee
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine oyster sauce, sesame oil, soy sauce, salt and pepper.
- In a separate bowl, whisk together broth and cornstarch until cornstarch is dissolved.
- In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain water.
- Return to saucepan and toss with oyster sauce mixture.
- In a large wok or skillet over medium-high heat, cook shredded ginger and red onion in hot oil about 30 seconds, or until onion just begins to wilt and become slightly translucent.
- Add red pepper, carrots and snow peas, and stir-fry 2 minutes, or until vegetables are almost cooked.
- Add fake bacon and vegetable broth-cornstarch mixture.
- Bring to a boil and cook, stirring, until sauce is slightly thickened, about a minute.
- Add noodles and toss well to combine.
Nutrition Facts : Calories 732.7, Fat 44.4, SaturatedFat 6.2, Sodium 1143.8, Carbohydrate 75.9, Fiber 7, Sugar 4.2, Protein 12.8
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lizzy shaver
slizzy28@gmail.comI loved this recipe!
Dylan333 666
666.d@hotmail.comThis was delicious!
Kinza Kiramat
kiramatkinza@gmail.comThis was a great recipe! I will definitely be making it again.
Sunday D John
j_s73@hotmail.comThis lo mein was easy to make and tasted delicious! I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Antwi Boasiako
bantwi@aol.comThis was a great recipe! The noodles were cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I will definitely be making this again.
FR Jubin
j-fr98@hotmail.comI made this recipe for my family and they loved it! The noodles were cooked perfectly and the vegetables were still crunchy. The sauce was also very flavorful. I will definitely be making this again.
Rakiya Hussaini
r_hussaini53@aol.comThis was a great recipe! The noodles were perfectly cooked and the vegetables were still crunchy. The sauce was also very flavorful. I will definitely be making this again.
Edward Reyes
reyes@gmail.comI'm not a big fan of lo mein, but this recipe changed my mind! The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Sami Hagos
sami@hotmail.comThis recipe was easy to follow and the dish turned out delicious! I especially liked the addition of the ginger and garlic.
Saturday Hope
saturdayhope12@yahoo.comI made this recipe for my friends and they loved it! The noodles were perfectly cooked and the vegetables were still crunchy. The sauce was also very flavorful. I will definitely be making this again.
Jasmine Reeves
j.reeves@hotmail.comThis was the best vegetable lo mein I've ever had! The sauce was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again and again.
Bishwajit Das
b_das@hotmail.co.ukI tried this recipe last night and it turned out great! The instructions were easy to follow and the dish was ready in under 30 minutes. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bagonza Dennis
dennis-bagonza78@gmail.comThis vegetable lo mein was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.