VEGETABLE LO MEIN
Steps:
- Heat a large skillet over low heat while preparing onion, vegetables, garlic, and ginger and the flavoring sauce. Three to four minutes before stir-frying, turn on the exhaust fan and increase the heat to high. Put 1 T. of oil and the onion in the skillet; stir-fry until the onion is still crisp but starts to turn brown, about 1 minute. Add the mushroom, sir fry until tender crisp, about 1 minute. Add the cabbage, stir-fry about 1 minute or so longer. Stir in garlic and ginger. Transfer vegetable mixture to a plate and set aside. Put the remaining 1 T. of oil in the skillet; heat until shimmering. Add the spaghetti; stir fry until heated through, about 2 minutes. Return the vegetable mixture to the pan, along with the Lo Mein Flavoring Sauce; stir fry to combine and heat through. Serve immediately.
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Naimat Ghafoor
[email protected]This lo mein is a great option for a quick and easy weeknight meal.
Arun Khadka
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy lo mein recipe.
Joy Sanni
[email protected]This lo mein was a hit with my family. Even my picky kids loved it!
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[email protected]The vegetables in this lo mein were cooked perfectly. They were crisp and still had a bit of crunch.
Aroshon Mhadhaw
[email protected]The sauce for this lo mein was delicious! It was flavorful and had just the right amount of spice.
Bobby Delawder
[email protected]This lo mein was a great way to use up leftover vegetables. I used broccoli, carrots, and bell peppers, but you could use any vegetables you have on hand.
Cliff Knight
[email protected]Overall, I thought this lo mein was just okay. It wasn't bad, but it wasn't great either.
Koushik Raj
[email protected]This recipe was a bit too spicy for my taste. I would have liked it better if the sauce had been less spicy.
razlemcdazzledorito
[email protected]The vegetables in this lo mein were overcooked. I would have liked them to be more crisp.
Farhad Ayas33
[email protected]I found this recipe to be a bit too oily. I would have liked it better if the sauce had been thicker.
Ihtesham Ul haq
[email protected]This lo mein was a bit bland for my taste. I would have liked the sauce to be more flavorful.
Said M. Othman
[email protected]I'm not a huge fan of lo mein, but this recipe changed my mind. The sauce was delicious and the vegetables were cooked perfectly. I'll definitely be making this again.
Prem Ray
[email protected]This lo mein was easy to make and turned out great! I used a store-bought lo mein noodle kit, which made it even easier. The sauce was flavorful and the vegetables were cooked perfectly.
Asad Quarshi
[email protected]I love this recipe because it's so versatile. You can add or subtract vegetables depending on what you have on hand. I also like that it's a healthy dish that's packed with vegetables.
Dawn Myrvold
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that I needed to use up, and this was the perfect recipe. The lo mein was delicious and I'll definitely be making it again.
free fire gameing hiro
[email protected]I made this lo mein for a party and it was a huge success. Everyone loved it! The sauce was especially good.
Alaa Makki
[email protected]This lo mein was a hit with my family! The vegetables were crisp and flavorful, and the sauce was delicious. I'll definitely be making this again.