VEGETABLE LO MEIN

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Vegetable Lo Mein image

Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best noodles to use are found in Asian markets, labelled "lo mein." They're a slightly dry, curly, fresh egg noodle. Next best is regular dried linguini. Dried egg noodles will turn mushy, as will vacuum-packed "fresh Chinese-style" egg noodles. * Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

Provided by DrGaellon

Categories     Spaghetti

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

8 ounces uncooked linguine or 8 ounces uncooked Chinese egg noodles
1/4 cup vegetable oil
2 cups fresh sliced mushrooms
1 cup shredded carrot
1/2 cup sliced red bell pepper
1 onion, chopped
2 garlic cloves, minced
2 cups fresh bean sprouts
1/2 cup chopped green onion
1 tablespoon cornstarch
1 cup chicken broth
1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon grated fresh ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente (3-5 minutes for egg noodles, 8-10 minutes for spaghetti); drain.
  • Heat oil in a large wok or sauté pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
  • Add cooked pasta, and toss. Serve immediately.

George Haza IV
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I'm not a big fan of lo mein, but this recipe was actually really good. The vegetables were cooked perfectly and the sauce was delicious.


Maksim Ivasiuk
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This vegetable lo mein is the perfect comfort food. It's warm, hearty, and so flavorful.


Amanuel Adisu
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I made this for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.


Online Work
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This vegetable lo mein is a delicious and healthy meal. I love that it's packed with vegetables.


Daud Ali
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I'm so glad I found this recipe. It's my new go-to for vegetable lo mein.


Mr.Stylish Naiem
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This recipe is a keeper. I'll definitely be making it again and again.


Felicia Holmes
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I've tried many vegetable lo mein recipes, but this one is by far the best. It's so flavorful and delicious.


TylerLapies0122 Labuschagne
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This is the best vegetable lo mein I've ever had. I highly recommend it!


Shahin Mahmod
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I love that this recipe is so versatile. I can add or remove vegetables depending on what I have on hand.


Pubg Gaming
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Naciimo Macalin
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I'm not a huge fan of vegetables, but this lo mein was actually really good. The vegetables were cooked perfectly and the sauce was delicious.


Mizan Bepary
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This vegetable lo mein is the perfect comfort food. It's hearty, flavorful, and so satisfying.


Biswell Munsaka
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I've made this recipe a few times and it's always a crowd-pleaser. Everyone loves it!


LilAlien
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This is one of my favorite recipes. It's so easy to make and it's always delicious.


Uttam Das
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I made this for dinner last night and it was a hit! My husband and I both loved it.


Lee Yuel
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This vegetable lo mein is a great way to get your kids to eat their vegetables. My kids loved it!


Waseem Jutt
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This was my first time making lo mein and it was a success! The instructions were easy to follow and the dish turned out delicious. I will definitely be making this again.


what am I?
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I love this recipe! It's so easy to make and it always turns out great. I usually add some extra vegetables, like broccoli and carrots, to make it even more nutritious.


Beverly Mbali
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This vegetable lo mein was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.


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