VEGETABLE LO MEIN
Provided by Sandra Lee
Time 12m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the noodles according to package directions.
- Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.
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super superville
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetable lo mein.
Sumina Parajuli
[email protected]This was a great recipe! The noodles were perfectly cooked and the sauce was delicious. I added some extra vegetables to the dish, which made it even more flavorful. I will definitely be making this again.
Sudhair Ali
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
daydreams sleeps
[email protected]I followed the recipe exactly and it turned out great! The noodles were perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetable lo mein.
Rosid Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetable lo mein.
s sms
[email protected]This was a great recipe! The noodles were perfectly cooked and the sauce was delicious. I added some extra vegetables to the dish, which made it even more flavorful. I will definitely be making this again.
Sheharyar Mehar
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
D U S A N I
[email protected]This was my first time making lo mein and it turned out great! The noodles were cooked perfectly and the sauce was delicious. I loved the addition of the broccoli, which gave the dish a nice crunch.
Saiful Sujon
[email protected]I followed the recipe exactly and it turned out great! The noodles were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetable lo mein.
Gugu Ngcobo
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jacob Sisum2012
[email protected]I'm a big fan of lo mein, and this recipe did not disappoint. The noodles were cooked perfectly and the sauce was flavorful. I especially liked the addition of the mushrooms, which gave the dish a nice umami flavor.
Oluwatobi Adeogun
[email protected]This is the best vegetable lo mein I've ever had! The noodles were perfectly cooked and the sauce was delicious. I loved the addition of the tofu, which gave the dish a nice protein boost.
mrFlamist
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the vegetables were cooked just right. I will definitely be making this again.
Hannah Casey
[email protected]This vegetable lo mein recipe was a hit with my family! The flavors were amazing and the noodles were cooked perfectly. I especially loved the addition of the bell peppers and snow peas, which gave the dish a nice crunch.