VEGETABLE LENTIL SOUP
Categories Soup/Stew Vegetable Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Lentil Fall Parsley Gourmet
Yield Serves 2 generously
Number Of Ingredients 13
Steps:
- In a large saucepan heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté squash, stirring occasionally, until golden. Transfer squash to a bowl. Add remaining tablespoon oil to pan and cook onion, stirring occasionally, until just tender. Reduce heat to moderate. Stir in garlic and curry powder and cook, stirring, 1 minute.
- Add lentils, water, and broth and simmer 20 minutes, or until lentils are tender. Add squash and remaining ingredients except pepper and simmer 3 minutes. Season soup with salt and freshly ground black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dayla Thomas
d21@gmail.comI'm definitely going to be making this soup again. It's a keeper!
Zakaria Islam
i60@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Abid Vai
va@yahoo.comThis soup is perfect for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
just Suzal
sj@yahoo.comI'm not a vegan, but I really enjoyed this soup. It's hearty and flavorful, and it's a great way to get your daily dose of vegetables.
Dilip Soni
sonidilip@gmail.comThis soup is a great way to use up leftover vegetables.
creesteena Gurung
g_creesteena@yahoo.comI love the flavors in this soup. The cumin and coriander really shine through.
Babirye Zam
b@gmail.comThis soup is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Refilwe Elizabeth
refilwe.elizabeth@yahoo.comI made this soup for a potluck and it was a huge hit! Everyone loved it.
Shanhayat Shanhayat
s-s@gmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
John Soni
j-s60@gmail.comI'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Nazakat Mighiana
mighiana32@yahoo.comThis soup was delicious! I especially loved the addition of the cumin.
Naveed Nazeer
nn@yahoo.comThis soup was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Elizabeth Romero
r-e@gmail.comI love this soup! It's so easy to make and it's always a crowd-pleaser. I often add extra vegetables to the soup, depending on what I have on hand.
Rajpoot Prince
p@aol.comThis soup was easy to make and turned out great! I used a mix of lentils that I had on hand and it worked perfectly. The soup was hearty and filling, and the flavors were well-balanced.
Kalam Mirdhq
kalam@hotmail.comI'm not a huge fan of lentils, but this soup was delicious! The lentils were cooked perfectly and the vegetables were flavorful. I also liked the addition of the spices, which gave the soup a nice kick.
farhadkhan khalil
farhadkhan.k@yahoo.comThis soup was a hit with my family! The lentils were tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the spices, which gave the soup a warm and comforting flavor.