VEGETABLE LENTIL SOUP
Categories Soup/Stew Vegetable Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Lentil Fall Parsley Gourmet
Yield Serves 2 generously
Number Of Ingredients 13
Steps:
- In a large saucepan heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté squash, stirring occasionally, until golden. Transfer squash to a bowl. Add remaining tablespoon oil to pan and cook onion, stirring occasionally, until just tender. Reduce heat to moderate. Stir in garlic and curry powder and cook, stirring, 1 minute.
- Add lentils, water, and broth and simmer 20 minutes, or until lentils are tender. Add squash and remaining ingredients except pepper and simmer 3 minutes. Season soup with salt and freshly ground black pepper.
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Dayla Thomas
[email protected]I'm definitely going to be making this soup again. It's a keeper!
Zakaria Islam
[email protected]This soup is a great way to get your kids to eat their vegetables.
Abid Vai
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend and then I have lunch for the whole week.
just Suzal
[email protected]I'm not a vegan, but I really enjoyed this soup. It's hearty and flavorful, and it's a great way to get your daily dose of vegetables.
Dilip Soni
[email protected]This soup is a great way to use up leftover vegetables.
creesteena Gurung
[email protected]I love the flavors in this soup. The cumin and coriander really shine through.
Babirye Zam
[email protected]This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit.
Refilwe Elizabeth
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
Shanhayat Shanhayat
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
John Soni
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Nazakat Mighiana
[email protected]This soup was delicious! I especially loved the addition of the cumin.
Naveed Nazeer
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Elizabeth Romero
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add extra vegetables to the soup, depending on what I have on hand.
Rajpoot Prince
[email protected]This soup was easy to make and turned out great! I used a mix of lentils that I had on hand and it worked perfectly. The soup was hearty and filling, and the flavors were well-balanced.
Kalam Mirdhq
[email protected]I'm not a huge fan of lentils, but this soup was delicious! The lentils were cooked perfectly and the vegetables were flavorful. I also liked the addition of the spices, which gave the soup a nice kick.
farhadkhan khalil
[email protected]This soup was a hit with my family! The lentils were tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of the spices, which gave the soup a warm and comforting flavor.