VEGETABLE LATKES
Fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight, potato pancakes, are a traditional Hanukkah dish. These latkes are made with carrots, parsnips, potatoes, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 28
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees. Line a rimmed baking sheet with parchment paper, and place it on the center rack of the oven. Peel the carrots, parsnips, and potato, and grate them on the large holes of a box grater. Place the grated vegetables on a clean kitchen towel, fold it around them, and squeeze tightly to remove all excess moisture. Transfer the grated vegetables to a large mixing bowl. Add the sliced scallions, flour, and salt and pepper, and toss to combine well. Add the lightly beaten eggs, and mix well.
- Heat a large nonstick skillet over medium heat, and add 2 teaspoons vegetable oil. Make a few latkes at a time; for each, shape 2 tablespoons of the vegetable mixture and place in the skillet. Cook 2 minutes on each side, until golden and crisp. Transfer cooked latkes to prepared baking sheet in oven to keep warm. Repeat with remaining oil and latke mixture.
- Serve the latkes warm with dollops of sour cream, and salt and pepper to taste.
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Omo evbota
[email protected]I love to experiment with different recipes, and these latkes are no exception. I've tried adding different vegetables, spices, and herbs. I've even made them with sweet potato instead of regular potato. They're always delicious, no matter how I make
Seid Sayy
[email protected]These latkes are a great budget-friendly meal. They're made with simple, affordable ingredients that you can find at any grocery store. Plus, they're very filling, so you can feed a crowd without breaking the bank.
Charity Njoroge
[email protected]These latkes are perfect for parties. They're easy to make ahead of time and can be served hot or cold. I like to make a big batch and then freeze them. Then I can just pop them in the oven when I need them.
CANDI Boni
[email protected]I've been making latkes for years, and this recipe is one of the best. The latkes are crispy, flavorful, and always a hit with my family and friends. I love that I can use different vegetables, so I can always make them with what I have on hand.
Zilu Miah
[email protected]This was my first time making latkes, and they turned out great! I followed the recipe exactly and they were perfect. I served them with applesauce and they were delicious. I'm definitely going to be making these again.
Kehinde Olufunmi
[email protected]I'm a picky eater, but I love these latkes. They're crispy and flavorful, and I don't even mind the vegetables. I usually eat them with ketchup, but they're also good with sour cream or applesauce.
Ariliya Yanez
[email protected]I love these latkes! They're so versatile. You can add different spices and herbs to change up the flavor. I like to add a little bit of cumin and paprika for a smoky flavor. You can also serve them with different toppings, like guacamole or salsa.
Refiloe Mahazula
[email protected]These latkes are a lifesaver for busy parents. They're quick and easy to make, and my kids love them. I usually make a big batch on the weekend and then reheat them throughout the week for breakfast or lunch.
Israel Merced sr
[email protected]These vegetable latkes are a great way to get your daily dose of vegetables. They're packed with healthy ingredients like zucchini, carrots, and potatoes. Plus, they're baked instead of fried, so they're a healthier alternative to traditional latkes.
Samuel Epem
[email protected]I was skeptical about these latkes at first, but I was pleasantly surprised. They were very easy to make and turned out perfectly crispy. The vegetable mixture was flavorful and well-balanced. I served them with applesauce and sour cream, and they we
T Muko
[email protected]These vegetable latkes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious combination of vegetables. I especially liked the addition of the zucchini, which gave them a nice sweetness. I will definite