VEGETABLE LASAGNA ROLL-UPS
If you want a change from the traditional lasagna, give these vegetable roll-ups a try. It is a recipe from the Bagel Factory in Myrtle Beach, South Carolina.
Provided by CookingONTheSide
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles. Drain and lay flat. Thaw spinach and broccoli. Squeeze completely dry.
- Drain mushrooms. Empty Ricotta cheese into deep bowl, add three egg yolks, a handful of Parmesan cheese, a dash of nutmeg and parsley. Mix with spoon.
- Add mozzarella, spinach, broccoli and mushrooms. Mix well.
- Spread some sauce onto bottom of lasagna pan. Use rubber spatula to spread Ricotta mixture onto length of lasagna noodles and roll tightly.
- Put roll ups into lasagna pan, seam down. Fit roll ups snuggly.
- Add sauce to top of roll ups.
- Add grated cheese.
- Bake at 350 degrees uncovered for about 40 minutes.
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Renaldo900gamer
[email protected]These lasagna roll-ups are a great way to use up leftover vegetables.
Sandile Mazibuko
[email protected]I made these lasagna roll-ups for a party and they were a big hit!
toxico yt
[email protected]These lasagna roll-ups were a bit time-consuming to make, but they were worth the effort.
Max Waling
[email protected]I would definitely recommend this recipe to anyone who loves lasagna.
Evil boi
[email protected]These lasagna roll-ups were a nice change from traditional lasagna. They were easy to make and they tasted great.
Ruvi Ratukocei
[email protected]I love lasagna roll-ups! They are so easy to make and they always turn out delicious.
subhash thakur
[email protected]These lasagna roll-ups were easy to make and they tasted great! I will definitely be making them again.
MDMO ISMIAL
[email protected]I followed the recipe exactly and the lasagna roll-ups turned out perfectly! They were so cheesy and flavorful. I will definitely be making these again.
ali randhawa
[email protected]These lasagna roll-ups were a little bit tricky to make, but they were worth the effort! They were so delicious and my guests loved them.
Marsha Batchelor
[email protected]Delicious! I made these lasagna roll-ups for dinner last night and my family loved them. The ricotta cheese filling was so creamy and flavorful. I will definitely be making these again.
Alvin John
[email protected]These lasagna roll-ups were so easy to make and they turned out so well! The cheese was gooey and the vegetables were cooked perfectly. I will definitely be making these again.
nicholas mugx
[email protected]I made these lasagna roll-ups for a potluck and they were a huge success! Everyone loved them. They were easy to make and so delicious.
mark williams
[email protected]These lasagna roll-ups were a hit with my family! The flavors were amazing and the presentation was beautiful. I will definitely be making this recipe again.