VEGETABLE KUGEL
As part of the 2005 RecipeZaar World Tour I've been searching for International recipes to introduce new flavors and ideas to our meal plans. This one is from Diabetic Gourmet via a friend, but it looks quite promising. For those like me following the WW Core plan it's Core plus the points for the matzo meal.
Provided by justcallmetoni
Categories Spinach
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat a non-stick pan with medium heat.
- Lightly spritz with cooking spray and sauté onion, celery, red pepper and carrots for 5 minutes, until golden.
- Add mushrooms and cook 5 minutes longer.
- Mix in all the remaining ingredients and pour shallow roasting or lasagna pan prepared with cooking spray. Bake uncovered for 45 to 50 minutes until the kugel is firm set.
- Cut into squares and serve.
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#time-to-make #course #preparation #occasion #low-protein #side-dishes #easy #beginner-cook #holiday-event #kosher #vegan #vegetarian #dietary #passover #inexpensive #low-in-something #4-hours-or-less
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Lesines Hilario
[email protected]I can't wait to try this recipe! It looks so delicious.
Bachu Bkl
[email protected]This kugel is the perfect side dish for any holiday meal.
Alan Bracy
[email protected]I'm always looking for new and exciting kugel recipes. This one is definitely a keeper!
benjie manning
[email protected]This kugel is a great way to get your kids to eat their vegetables. It's also a delicious and satisfying dish for adults.
Malik hajii Awan
[email protected]I'm not a big fan of kugel, but this vegetable version was surprisingly good. I'll definitely be making it again.
Vivienne Haoses
[email protected]This kugel is a great way to use up leftover vegetables. It's also a great dish to serve at a potluck or party.
Amanda Olivo
[email protected]I'm always looking for new kugel recipes and this one is a winner! It's so flavorful and satisfying.
nokthula dlamini
[email protected]This kugel is a great make-ahead dish. I often make it the night before and then reheat it for dinner.
davor hd
[email protected]I'm not a vegetarian, but I love this vegetable kugel. It's a great way to get your veggies in.
Darlene Folce
[email protected]This kugel is so versatile! I've made it with different vegetables and it's always delicious.
Jouliana Kabalan
[email protected]I can't believe how easy this recipe was! It was my first time making kugel and it turned out perfectly.
Giselle Felipe
[email protected]This was the perfect side dish for our holiday dinner. It was easy to make and everyone loved it.
Cameron Hartley
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
aabdulla titu
[email protected]I'm not sure what I did wrong, but my kugel turned out dry and crumbly. Maybe I didn't cook it long enough?
fishy nippy
[email protected]This kugel was a little bland for my taste. I think I'll add some more herbs and spices next time.
max!
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
Fatima Evans
[email protected]Delicious! I added some extra cheese to the top and it was even better.
yasir Ateeq
[email protected]This was my first time making kugel and it turned out great! I followed the recipe exactly and it was perfect. Will definitely be making this again.
Ricardo Pena
[email protected]I'm not a huge fan of kugel, but this vegetable version was really good! The vegetables were perfectly cooked and the sauce was flavorful.
Monir islam Monir islam
[email protected]This vegetable kugel was a hit at our Passover seder! It was easy to make and so delicious. I especially loved the crispy crust and the tender vegetables inside.