VEGETABLE KORMA CURRY
I love korma - my favorite meat curry is chicken korma. :) So when this recipe came up for adoption, I was very pleased to be able to take it in and give it a new home! Many thanks to Carla for helping with the editing of this recipe.
Provided by Julesong
Categories Stir Fry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Heat butter/ghee/oil in a large wok style pan over medium-low heat.
- Add curry powder(s), garam masala, cumin (if using), nutmeg, and cinnamon and allow to cook 2 minutes (it should sizzle, but not smoke), stirring occasionally.
- Mix in onion and garlic; increase temperature and saute until onion is near translucent.
- Add tomatoes, green chiles, and vegetable broth and bring to a simmer.
- Mix in the potatoes, cauliflower, carrots, green beans, and cilantro; cover and cook over medium-low heat for 25 to 30 minutes, until vegetables are tender, but firm.
- Mix in sliced red bell pepper, coconut milk, and cashew butter; cook 15 minutes. (You can warm the cashew butter a bit in the microwave, first, to soften it and allow it to mix in better.)
- Remove from heat, stir in yogurt, and season to taste with salt; during the cooking, there should be enough liquid to form a good korma sauce base, if more sauce is desired, add additional vegetable broth.
- Serve over basamati rice and garnish with chopped cashews.
- Note: if you're not fond of green beans, you can substitute snow pea pods, but add them along with the red bell pepper and not earlier.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #vegetarian #dietary #stir-fry #technique #4-hours-or-less
You'll also love
Saeed Khani
[email protected]I'm not a vegetarian, but I love this curry. It's so flavorful and satisfying.
Lorad BaHaa
[email protected]This curry is a great party dish. It's easy to make ahead of time and it always gets rave reviews.
Nikelwa Pumane
[email protected]I made this curry in a slow cooker and it turned out perfectly.
Saqlain Siwag
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in the sauce.
Arslanjutt Arslanjutt
[email protected]This curry is a great way to get your kids to eat their vegetables.
Jumanbaloach jumanbaloach
[email protected]I froze some of this curry for later and it turned out great.
Aajay kumar
[email protected]This curry is a great make-ahead meal. It reheats well.
Jesus Valle
[email protected]I can't wait to try this recipe with different vegetables.
STEPHEN AMEH
[email protected]I served this curry with rice and it was a perfect meal.
Sagor Akash
[email protected]This curry is a great way to use up leftover vegetables.
surujjaman Surjaman
[email protected]I would recommend this recipe to anyone who loves korma curries. It's easy to make and the results are delicious.
Saghar Khan
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Shaia Rose
[email protected]The sauce was a bit too thick for my liking. I added some water to thin it out, and it was perfect.
MAMUN OR ROSHID
[email protected]This curry was a bit bland for my taste. I added some extra ginger and garlic, and it was much better.
Monir Munshi
[email protected]I loved the simplicity of this recipe. I didn't have any garam masala on hand, so I used a blend of cumin, coriander, and turmeric instead. It turned out great!
Nepal Roy
[email protected]This curry was easy to make and absolutely delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
logan teo
[email protected]I'm not usually a fan of korma curries, but this one was surprisingly good. The vegetables were fresh and crisp, and the sauce was flavorful without being too heavy.
Exposure Cgh
[email protected]This vegetable korma curry was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the creamy coconut milk sauce.