VEGETABLE KEBABS WITH CORIANDER COCONUT CREAM SAUCE
Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite.
Provided by Sueie
Categories Coconut
Time 25m
Yield 8 Kebabs
Number Of Ingredients 12
Steps:
- Thread vegetables and tofu onto skewers- keep warm.
- Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs.
- Serve on rice to soak up sauce.
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md kaium1100
[email protected]These kebabs are a great way to get your kids to eat their vegetables.
Yousaf Ibrahim Ibrahim
[email protected]I made these kebabs for a party and they were a huge hit! Everyone loved them.
Marvin James
[email protected]These kebabs were easy to make and turned out great! I would definitely recommend them.
Sajid ali Shah
[email protected]I thought the kebabs were a bit dry. I think next time I'll try grilling them instead of baking them.
keylimezzpie
[email protected]The kebabs were good, but the sauce was a little too rich for me.
Jane Dumbu
[email protected]These kebabs were a little bland for my taste. I think I would have liked them better with a more flavorful marinade.
sitasamari ghale
[email protected]I'm not usually a fan of vegetable kebabs, but these were amazing! The sauce was incredible.
A L E X GAMMER
[email protected]These kebabs were easy to make and so delicious. I especially liked the coriander-coconut cream sauce.
Bryson B
[email protected]I loved the combination of flavors in this dish. The sweetness of the coconut cream sauce complemented the savory vegetables perfectly.
kolawole Bello
[email protected]I followed the recipe exactly, and the kebabs turned out perfectly. The vegetables were tender and flavorful, and the sauce was creamy and delicious.
Shah Alam
[email protected]These vegetable kebabs were a hit! The flavors were incredible, and the coconut cream sauce was to die for. I will definitely be making these again.