VEGETABLE KABOBS WITH SEASONED BUTTER SAUCE
I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.
Provided by Jellyqueen
Categories Vegetable
Time 20m
Yield 6 kabobs
Number Of Ingredients 8
Steps:
- Cut the zucchini into 1 inch rounds.
- Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
- Remember, if you are using wooden skewers, to presoak them in water.
- Combine the butter and remaining ingredients.
- Brush butter mix over kabobs.
- Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.
Nutrition Facts : Calories 161.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 119.8, Carbohydrate 4.9, Fiber 1.5, Sugar 2.6, Protein 2.4
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Olaoluwa Rachel
olaoluwa-r@hotmail.co.ukI'm going to try this recipe tonight. I'll let you know how it turns out!
Op ALi
o-ali@aol.comThis recipe looks delicious! Thanks for sharing!
Leila Schaefer
s.leila@yahoo.comWhat's the best way to store leftover kabobs?
shahmeer Bhatti
b.s4@gmail.comHow long do you cook the kabobs for?
Enayet Ur rob
re@gmail.comWhat kind of dipping sauce would go well with these kabobs?
Julius Peprah
p.j62@yahoo.comCan you use frozen vegetables for this recipe?
Mathapelo Samantha
s.m@hotmail.co.ukThis recipe is missing some important instructions.
N Rakis
rn60@gmail.comI'm allergic to a few of the ingredients in this recipe.
Muritala Kadiri
k-m@aol.comThis recipe seems like it would be too much work.
Jt Snow
jt.s12@yahoo.comI'm not sure about this recipe. I'm not a big fan of vegetables.
Joyce Hall
j.hall77@gmail.comThis recipe looks amazing! I can't wait to try it.
expert gamer
expert-gamer@gmail.comI'm definitely going to try this recipe next time I'm having a party.
Mujahid abubakar
a.mujahid58@yahoo.comThese kabobs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Austin Ward
austinward90@hotmail.comI love that this recipe is so versatile. You can use any type of vegetables you like and the seasoning butter sauce can be customized to your taste.
Bharat Bharat
bharat.bharat48@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the kabobs and I felt good knowing they were getting a healthy meal.
Lady Michelle Johnson
l-j@hotmail.frThese kabobs were easy to make and turned out great! I used a variety of vegetables, including zucchini, peppers, and mushrooms.
Boy alone
alone@hotmail.comI'm not usually a fan of vegetables, but these kabobs were so good! The sauce was especially delicious.
Mohemed Asfak
mohemed_a37@gmail.comThese veggie kabobs were a hit at my last BBQ! Everyone loved the tender, flavorful vegetables and the seasoned butter sauce was the perfect finishing touch.