VEGETABLE KABOBS WITH SEASONED BUTTER SAUCE
I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.
Provided by Jellyqueen
Categories Vegetable
Time 20m
Yield 6 kabobs
Number Of Ingredients 8
Steps:
- Cut the zucchini into 1 inch rounds.
- Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
- Remember, if you are using wooden skewers, to presoak them in water.
- Combine the butter and remaining ingredients.
- Brush butter mix over kabobs.
- Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.
Nutrition Facts : Calories 161.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 119.8, Carbohydrate 4.9, Fiber 1.5, Sugar 2.6, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #easy #beginner-cook #dietary #low-sodium #low-calorie #low-carb #inexpensive #mushrooms #low-in-something #squash #tomatoes #presentation #served-hot
You'll also love
Olaoluwa Rachel
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Op ALi
[email protected]This recipe looks delicious! Thanks for sharing!
Leila Schaefer
[email protected]What's the best way to store leftover kabobs?
shahmeer Bhatti
[email protected]How long do you cook the kabobs for?
Enayet Ur rob
[email protected]What kind of dipping sauce would go well with these kabobs?
Julius Peprah
[email protected]Can you use frozen vegetables for this recipe?
Mathapelo Samantha
[email protected]This recipe is missing some important instructions.
N Rakis
[email protected]I'm allergic to a few of the ingredients in this recipe.
Muritala Kadiri
[email protected]This recipe seems like it would be too much work.
Jt Snow
[email protected]I'm not sure about this recipe. I'm not a big fan of vegetables.
Joyce Hall
[email protected]This recipe looks amazing! I can't wait to try it.
expert gamer
[email protected]I'm definitely going to try this recipe next time I'm having a party.
Mujahid abubakar
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Austin Ward
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like and the seasoning butter sauce can be customized to your taste.
Bharat Bharat
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the kabobs and I felt good knowing they were getting a healthy meal.
Lady Michelle Johnson
[email protected]These kabobs were easy to make and turned out great! I used a variety of vegetables, including zucchini, peppers, and mushrooms.
Boy alone
[email protected]I'm not usually a fan of vegetables, but these kabobs were so good! The sauce was especially delicious.
Mohemed Asfak
[email protected]These veggie kabobs were a hit at my last BBQ! Everyone loved the tender, flavorful vegetables and the seasoned butter sauce was the perfect finishing touch.