VEGETABLE KABOBS WITH RICE
My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so easy to make and they can grill right along the main course. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine dressing, parsley and basil. Alternate the vegetables on eight skewers. Place on a gill rack over medium-hot heat. Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender. To serve, place 1/2 cup rice on each place and top with two kabobs.
Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Subin Yonjan
y_s90@gmail.comI added some grilled pineapple to the kabobs and it was delicious!
Mohammad Atik
m3@aol.comI didn't have any skewers, so I used toothpicks instead. It worked just fine.
Destiny Aghughu
d39@hotmail.frThe recipe was easy to follow, but the kabobs took a little longer to cook than the recipe said.
jay harris
jayh@yahoo.comThe kabobs were a little dry, but the rice was perfect.
William Toy Room
t@hotmail.comThe rice was a little bland for my taste, but the kabobs were delicious.
Yaseenali Yaseenali
yaseenaliyaseenali@yahoo.comThe marinade for the kabobs is so good. I could drink it!
Buff shrek
b_s34@hotmail.co.ukThese kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Ahsan Chandio
a.c22@hotmail.comI've made these kabobs several times and they're always a success. The vegetables are always cooked perfectly and the rice is always fluffy.
Czdxc Ysysg
c_ysysg@hotmail.comThese kabobs are always a hit at parties. They're easy to make and everyone loves them.
Maja Lipiec
maja-l43@gmail.comI'm not a big fan of vegetables, but these kabobs were amazing! The marinade really brought out the flavor of the vegetables.
Sonia Martin Alonzo
s-alonzo@gmail.comI love these kabobs! The vegetables are always cooked perfectly and the rice is always fluffy.
Surrya Babu
surrya47@yahoo.comThis recipe was easy to follow and the kabobs turned out great. I will definitely be making this again.
Rahat Khan
khanrahat99@yahoo.comThe marinade for the kabobs was really tasty. The vegetables were cooked perfectly and the rice was fluffy.
Anil Kulathilaka
k_anil@aol.comThe kabobs were delicious and the rice was fluffy and flavorful. I followed the recipe exactly and everything turned out great.
Kathryn Paige
k.paige@hotmail.comI've tried many vegetable kabob recipes and this one is by far the best. The marinade is flavorful and the vegetables cook evenly. I highly recommend this recipe!
dimitrescuhrt
dimitrescuhrt74@gmail.comThese vegetable kabobs were a hit at my last barbecue! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.