VEGETABLE KABOBS WITH RICE
My husband and I like gardening, and these kabobs are a fun way to enjoy our fresh vegetables. They're so easy to make and they can grill right along the main course. -Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine dressing, parsley and basil. Alternate the vegetables on eight skewers. Place on a gill rack over medium-hot heat. Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender. To serve, place 1/2 cup rice on each place and top with two kabobs.
Nutrition Facts : Calories 171 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Subin Yonjan
[email protected]I added some grilled pineapple to the kabobs and it was delicious!
Mohammad Atik
[email protected]I didn't have any skewers, so I used toothpicks instead. It worked just fine.
Destiny Aghughu
[email protected]The recipe was easy to follow, but the kabobs took a little longer to cook than the recipe said.
jay harris
[email protected]The kabobs were a little dry, but the rice was perfect.
William Toy Room
[email protected]The rice was a little bland for my taste, but the kabobs were delicious.
Yaseenali Yaseenali
[email protected]The marinade for the kabobs is so good. I could drink it!
Buff shrek
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Ahsan Chandio
[email protected]I've made these kabobs several times and they're always a success. The vegetables are always cooked perfectly and the rice is always fluffy.
Czdxc Ysysg
[email protected]These kabobs are always a hit at parties. They're easy to make and everyone loves them.
Maja Lipiec
[email protected]I'm not a big fan of vegetables, but these kabobs were amazing! The marinade really brought out the flavor of the vegetables.
Sonia Martin Alonzo
[email protected]I love these kabobs! The vegetables are always cooked perfectly and the rice is always fluffy.
Surrya Babu
[email protected]This recipe was easy to follow and the kabobs turned out great. I will definitely be making this again.
Rahat Khan
[email protected]The marinade for the kabobs was really tasty. The vegetables were cooked perfectly and the rice was fluffy.
Anil Kulathilaka
[email protected]The kabobs were delicious and the rice was fluffy and flavorful. I followed the recipe exactly and everything turned out great.
Kathryn Paige
[email protected]I've tried many vegetable kabob recipes and this one is by far the best. The marinade is flavorful and the vegetables cook evenly. I highly recommend this recipe!
dimitrescuhrt
[email protected]These vegetable kabobs were a hit at my last barbecue! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.