VEGETABLE KABOBS WITH MUSTARD DIP
Grilling adds great outdoor flavor to fresh veggies. Pick and dip away!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 9
Number Of Ingredients 11
Steps:
- In small bowl, mix dip ingredients. Cover; refrigerate at least 1 hour.
- Heat gas or charcoal grill. On 5 (12-inch) metal skewers, thread vegetables so that one kind of vegetable is on the same skewer (use 2 skewers for mushrooms); leave space between each piece. Brush vegetables with oil.
- Place skewers of bell pepper and zucchini on grill over medium heat. Cover grill; cook 2 minutes. Add skewers of mushrooms and tomatoes. Cover grill; cook 4 to 5 minutes, carefully turning skewers every 2 minutes, until vegetables are tender. Remove vegetables from skewers to serving plate. Serve with dip.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving (9 vegetable pieces and 2 tablespoons dip), Sodium 180 mg, Sugar 4 g, TransFat 0 g
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Brianna Smith
[email protected]I'm going to make these kabobs for my next party. Thanks for the recipe!
Md Oliullah
[email protected]These kabobs look delicious! I can't wait to try them.
Aphiwe Majali
[email protected]Can these kabobs be made in the oven instead of on the grill?
sam Alix
[email protected]I'm allergic to mustard. Is there a substitute dip that I can use?
Phillipus Nyl
[email protected]These kabobs are a great way to use up leftover vegetables.
Noor Safiya
[email protected]I love that these kabobs can be made ahead of time. It makes them perfect for busy weeknights.
Ihsaan Ullah
[email protected]These kabobs are a great way to get your kids to eat their vegetables. They're fun to make and the mustard dip is a great way to hide the taste of the veggies.
Tobiloba Gregory
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're perfect for a summer cookout or a potluck.
Nayan Ray
[email protected]The mustard dip is what really makes these kabobs special. It's tangy and creamy, and it pairs perfectly with the grilled vegetables.
BD.GAMERS SQUAD
[email protected]These kabobs were so easy to make and they turned out so flavorful. I loved the combination of vegetables and the mustard dip was a great addition.
Parvin Olivia
[email protected]I'm not usually a fan of vegetables, but these kabobs were amazing! The mustard dip was the perfect complement to the grilled veggies.
taco. cos
[email protected]These kabobs were a hit at my last barbecue! The veggies were perfectly cooked and the mustard dip was tangy and delicious. I will definitely be making these again.