VEGETABLE JHALFRAZIE
A vegetable curry with an intriguing name and an interesting taste. From an Indian website I have since lost.
Provided by No Wheat For Me
Categories Onions
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop onions, tomatoes, green chillies ginger and coriander.
- Heat ghee and fry onions until golden. Add tomatoes, chillies and ginger and fry at least two minutes.
- Add ketchup, vegetables, spring onions, chilli powder, sugar and salt to taste.
- Cook 5 - 10 minutes and serve hot.
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SupermarioDeklyn
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The vegetables were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Brittney Torree
[email protected]This dish was easy to make and turned out great! The vegetables were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a healthy and satisfying vegetarian dish.
Andrew Bruwer
[email protected]I've made this dish several times now and it's always a hit. The vegetables are always cooked perfectly and the sauce is always flavorful. I love that this dish is so easy to make and that it's a great way to get my kids to eat their vegetables.
SKULLY-THE GAMER
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The vegetables were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
jamila khatun
[email protected]This dish was easy to make and turned out great! The vegetables were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a healthy and satisfying vegetarian dish.
Omolemo Mello
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. The vegetables were cooked perfectly and the sauce was delicious. I would recommend this recipe to anyone who enjoys spicy food.
Raul Canahui
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food. However, I was pleasantly surprised! The dish was flavorful and delicious, and the heat level was just right. I would definitely recommend this recipe to anyone looking
Simone Oosthuizen
[email protected]This dish was easy to make and turned out great! The vegetables were tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a healthy and satisfying vegetarian dish.
Jorden Jorden
[email protected]I've made this dish several times now and it's always a hit. The vegetables are always cooked perfectly and the sauce is always flavorful. I love that this dish is so easy to make and that it's a great way to get my kids to eat their vegetables.
Makai Gerber
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The vegetables were cooked perfectly and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Collenay Robinson
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The vegetables were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Hniang Cuai
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make vegetarian
Tarique Bhatti
[email protected]This vegetable jhalfrazie recipe was a hit! The flavors were bold and delicious, and the vegetables were cooked perfectly. I will definitely be making this again.