I got this recipe from a hospital cafeteria in about 1994 and still make it once or twice a year. Great for potlucks, my friends always ask for the recipe.
Provided by JOYCE GIBSON
Categories Gelatin Salads
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Mix jello (small packages), hot water, salad dressing and vinegar. Let stand in refrigerator until thickened, about 1 hour. Beat well and add vegetables. Let set in refrigerator until firm, about 4 hours.
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harun muchuni
[email protected]This vegetable jello mold is a fun and creative way to serve vegetables. It's sure to be a hit at your next party.
maya khalid
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's perfect for a potluck or party.
Abeyta M
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the jello, and they don't even realize they're eating vegetables.
Able Melusi
[email protected]This is a great way to use up leftover vegetables. I had some leftover carrots, celery, and peas, and I threw them all into this jello mold. It turned out great!
Kayla Swanepoel
[email protected]I'm not a huge fan of vegetables, but I actually enjoyed this jello mold. The vegetables were tender and flavorful, and the jello was firm and not too sweet.
Shada Awan
[email protected]This is a great recipe for a healthy snack or side dish. The vegetables are cooked perfectly, and the jello is firm and flavorful.
vikash seetal
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
oluwaseun damilola
[email protected]This vegetable jello mold is a fun and creative way to serve vegetables. It's perfect for a party or potluck.
Danny Kecii
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a crowd-pleaser, and it's a great way to get your kids to eat their vegetables.
Fakir Hamza
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a hit.
Kaytrell Thomas
[email protected]I'm not a huge fan of vegetables, but I actually enjoyed this jello mold. The vegetables were cooked perfectly, and the jello was flavorful and not too sweet.
Asaed Hadoud
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and peas, and I threw them all into this jello mold. It turned out great!
Shakeel Gebran
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised! The vegetable jello mold was actually really good. The vegetables were tender and flavorful, and the jello was firm and not too sweet.
MD. Korsed
[email protected]This is a great recipe for a healthy and delicious snack or side dish. The vegetables are packed with nutrients, and the jello is a fun and tasty way to get your kids to eat their veggies.
Shafeek Kandarackel
[email protected]I've made this recipe a few times now, and it's always turned out great. The vegetables are always cooked perfectly, and the jello is firm and flavorful.
Shosho Lekopa
[email protected]This vegetable jello mold was a hit at my last party! It's so refreshing and flavorful, and it's always a crowd-pleaser.