VEGETABLE JAMBALAYA
Steps:
- Heat 1/2 cup of water in large saucepan over medium heat. Add onion, celery, red pepper, and garlic. Cover and cook, stirring a few times for about 10 minutes. Stir in the crushed tomatoes, mixed vegetables, mustard greens, kombu, thyme, marjoram, and the rest of the water. Cover and simmer on low heat for about 30 minutes. Add the beans and mushrooms and cook for about 10 more minutes. The mixed vegetables that I use are by Simplot and contain green beans, corn, carrots, and edamame. The mustard greens are by Picsweet and contain very little sodium.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #main-dish #vegetables #american #southern-united-states #low-fat #creole #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Charlene Martin
[email protected]I'm going to make this jambalaya for my next party.
Lourdes Ponce
[email protected]This recipe is a must-try for any jambalaya lover!
Rb Yadav
[email protected]I can't wait to try this recipe! It looks so good.
Justine Namujju
[email protected]This is my new favorite jambalaya recipe! It's so easy to make and it's always a hit with my family.
Debbie juneau
[email protected]This jambalaya was delicious! I especially loved the crispy rice on the bottom of the pot.
Johanne Dorelus
[email protected]I followed the recipe exactly and the jambalaya turned out great! The only thing I would change is to add a little more spice.
Shihab Raj
[email protected]I'm a vegetarian and I was looking for a jambalaya recipe that didn't have any meat. This recipe was perfect! It was flavorful and satisfying.
Lumarque Lozandier
[email protected]This jambalaya is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Nisha Lama
[email protected]I made this jambalaya for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Ahan Habib
[email protected]This jambalaya is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, so I threw them in the pot and they turned out great!
Xolani Sgedla
[email protected]I'm not usually a fan of jambalaya, but this recipe changed my mind! The vegetable medley was cooked to perfection and the spices were just right. I'll definitely be making this again.
Anaids vlogs ar
[email protected]This jambalaya was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the vegetables, which made it a hearty and healthy meal.