VEGETABLE JAMBALAYA
Here's classic Creole cooking, vegetarian style. Ooo-eee!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and garlic in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in rice. Cook 2 to 3 minutes, stirring occasionally, until rice is light golden brown. Stir in broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes
- Stir in remaining ingredients. Cover and simmer 5 to 10 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 420, Carbohydrate 89 g, Cholesterol 0 mg, Fiber 11 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 900 mg
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ITZYASIGMAGIGATHAN
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. They'll love the fun colors and flavors.
Gulfam G love G
[email protected]I'm not a vegetarian, but I love this vegetable jambalaya. It's so flavorful and satisfying, and it's a great way to get your daily dose of veggies.
Dennis Hughes
[email protected]This jambalaya is so easy to make, and it's a great way to use up leftover vegetables. I love that it's also a one-pot meal, so cleanup is a breeze.
Mohammed Ganama
[email protected]I've made this jambalaya several times now, and it's always a hit. It's a great recipe for a weeknight meal, and it's also perfect for potlucks.
Kamoy Thompson
[email protected]This is my new favorite jambalaya recipe. It's so flavorful and easy to make, and it's a great way to use up leftover vegetables.
Deadly Alpha
[email protected]I made this jambalaya for a potluck, and it was a huge hit. Everyone loved it!
Erkan Ismani
[email protected]This jambalaya is a great way to get your kids to eat their vegetables. They'll love the fun colors and flavors.
Ahmed Hridoy
[email protected]I followed the recipe exactly, and it turned out great! I was really impressed with how easy it was to make.
Zayan ali Zayan ali
[email protected]This is the best vegetable jambalaya I've ever had. The flavors are so well-balanced, and the rice is cooked perfectly.
Kefilwe Bebe
[email protected]I'm not a huge fan of okra, but I didn't even notice it in this jambalaya. It just added a nice texture and flavor.
Kripal Pun
[email protected]This jambalaya is so easy to make, and it's a great way to use up leftover vegetables.
MEUSr
[email protected]I love the spicy kick of this jambalaya. It's the perfect comfort food for a cold winter day.
Travis Wright
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser, and it's so versatile - you can add or remove ingredients to suit your taste.
Johnny Do
[email protected]I'm not a vegetarian, but I love this vegetable jambalaya. It's so flavorful and satisfying, and it's a great way to get your daily dose of veggies.
Yaw Dansoh
[email protected]This jambalaya was a hit! The flavors were amazing and it was so easy to make. I added some shrimp and chicken to make it a little more hearty, and it turned out perfectly. Will definitely be making this again!