VEGETABLE JAMBALAYA
Here's classic Creole cooking, vegetarian style. Ooo-eee!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and garlic in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in rice. Cook 2 to 3 minutes, stirring occasionally, until rice is light golden brown. Stir in broth. Heat to boiling; reduce heat. Cover and simmer 15 minutes
- Stir in remaining ingredients. Cover and simmer 5 to 10 minutes or until vegetables and rice are tender.
Nutrition Facts : Calories 420, Carbohydrate 89 g, Cholesterol 0 mg, Fiber 11 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 900 mg
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Kuzu Charles
[email protected]This recipe was a bit too time-consuming for me. I ended up using pre-chopped vegetables to save time.
Mohamads TUTORIALS
[email protected]I was disappointed with this recipe. The vegetables were overcooked and the sauce was too thin.
Gaithan Reedy
[email protected]This dish was delicious and easy to make. I will definitely be making it again!
Sandra StJohn
[email protected]This jambalaya was a great way to use up some leftover vegetables. It was easy to make and very flavorful.
X_ Ayan
[email protected]I found that the dish was a bit bland. I added some extra spices and herbs to give it more flavor.
Kaila Ann
[email protected]I loved the addition of okra to this jambalaya. It gave the dish a unique texture and flavor that I really enjoyed.
G. Lillow
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper.
Elsa Hernandez
[email protected]This dish was delicious and easy to make. I will definitely be making it again!
Madelyn McCaughey
[email protected]I was disappointed with this recipe. The vegetables were overcooked and the sauce was too thin.
miss strange xx
[email protected]This recipe was a bit too time-consuming for me. I ended up using pre-chopped vegetables to save time.
Tyler Lyon
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and the fact that it was a healthier version of jambalaya.
mr solangi
[email protected]This jambalaya was a great way to use up some leftover vegetables. It was easy to make and very flavorful.
noorahman walizada
[email protected]I found that the dish was a bit bland. I added some extra spices and herbs to give it more flavor.
ruaa um 7ala
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper.
Emily Sofocleous
[email protected]I'm not usually a fan of jambalaya, but this vegetable version was delicious! The vegetables were cooked perfectly and the sauce was flavorful.
Citali Kawaykla
[email protected]This dish was easy to make and packed with flavor. I especially liked the spicy kick from the cayenne pepper.
Ratna Tamang
[email protected]I loved the addition of okra to this jambalaya. It gave the dish a unique texture and flavor that I really enjoyed.
Angelo Velvas
[email protected]This vegetable jambalaya was a hit with my family! The flavors were so rich and complex, and the vegetables were cooked to perfection. I will definitely be making this again.