VEGETABLE HOTPOT
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the oven, and come out with something divine in about an hour. Lovely!
Provided by Sackville
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil potatoes just lightly until about cooked.
- Place chopped veggies and garlic in a casserole dish or saucepan with 1 tablespoon oil and sweat veggies for 5 minutes. (This means to put them (preferably) in a covered frying pan and let cook on low for about 5 minutes -- just long enough to take a bit of the crunch off, but not enough to cook them entirely.)
- Do not overcook.
- Add the herbs and seasonings to the vegetables.
- Mix mustard powder, flour and tomato paste with water and stock until smooth.
- Pour mixture onto the vegetables and bring to a boil, stirring constantly.
- Season with salt and pepper.
- Transfer to an ovenproof dish if necessary.
- Place the potato in a bowl with the remaining 2 tablespoons of oil and toss until coated.
- Season with salt and pepper.
- Pile the potatoes on top of the veggies and bake in a preheated oven at 400 F for 45 minutes.
- The potatoes should be brown, but if they're not you can grill them for another 5 minutes.
- Serve with a salad or on top of rice.
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Tabitha Hester
[email protected]I've made this vegetable hotpot several times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of vegetables.
Usakhe Mbulawa
[email protected]This was a great recipe! I made it for a potluck, and everyone loved it. It was easy to make, and the ingredients were easy to find. I would definitely recommend this recipe.
Mamtial Shah
[email protected]I made this vegetable hotpot for my family, and they all loved it! The vegetables were cooked perfectly, and the broth was very flavorful. I would definitely recommend this recipe.
ms Rajaro
[email protected]This was a delicious and easy-to-make vegetable hotpot. I loved the combination of vegetables, and the broth was very flavorful. I will definitely be making this again.
AliyahAnn Boukeras
[email protected]I've made this vegetable hotpot several times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of vegetables.
Anaiah Hardy
[email protected]This was a great recipe! I made it for a potluck, and everyone loved it. It was easy to make, and the ingredients were easy to find. I would definitely recommend this recipe.
tammy burks
[email protected]I made this vegetable hotpot for my family, and they all loved it! The vegetables were cooked perfectly, and the broth was very flavorful. I would definitely recommend this recipe.
Mafalda Rodrigues
[email protected]This was a delicious and easy-to-make vegetable hotpot. I loved the combination of vegetables, and the broth was very flavorful. I will definitely be making this again.
Md mobarok Md mobarok
[email protected]I've made this vegetable hotpot several times now, and it's always a hit. It's so easy to make, and it's a great way to get your daily dose of vegetables.
Niraj Bishokarwma
[email protected]This vegetable hotpot was just what I needed on a cold winter day. It was warm and comforting, and the vegetables were so tender. I especially loved the addition of the carrots and parsnips.
Robi Robinah
[email protected]This was a great recipe! I made it for a potluck, and everyone loved it. It was easy to make, and the ingredients were easy to find. I would definitely recommend this recipe.
Naledi Motloung
[email protected]I'm not usually a big fan of vegetable hotpots, but this one was really good. The vegetables were fresh and flavorful, and the broth was rich and savory. I would definitely make this again.
M Muneerkhan
[email protected]This vegetable hotpot was a hit with my family! The flavors were so rich and hearty, and the vegetables were cooked to perfection. I especially loved the addition of the rosemary and thyme. It really took the dish to the next level.