VEGETABLE HAM QUICHE
This quiche is an easy egg dish filled with zucchini, bell pepper, ham and cheese. With our garden produce, it's even more economical. It's pretty enough to serve to company, too.-Betty Albee, Buhl, Idaho
Provided by Taste of Home
Time 55m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg, hash browns and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 15 minutes or until crust is set and edges begin to brown., Meanwhile, in a large skillet, saute zucchini and red pepper in butter for 5 minutes or until crisp-tender. Stir in the ham, basil, salt and pepper. Remove from the heat; cool slightly. , In a large bowl, beat eggs and milk; add zucchini mixture. Stir in cheese. Pour into crust. Bake for 15-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 16g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 685mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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Eric Kezekia
[email protected]This quiche is perfect for a brunch or lunch party. It's also a great way to impress your guests.
Muhammadtahir123 Muhammadtahir123
[email protected]This quiche is a great way to use up leftover vegetables. It's also a great meal to make ahead of time.
Katelyn M.
[email protected]I love this quiche! It's so flavorful and satisfying. I always feel like I'm eating something special when I have it.
Marilyn Mlambo
[email protected]This quiche was really easy to make and it turned out great! I'll definitely be making it again.
M. “596 b105 c Morshed” Morshed
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Hello Hello
[email protected]The crust was a little soggy, but the filling was delicious.
Aden Bakayoko
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
LaShaun Painter
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it, and I got lots of requests for the recipe.
Nambooze Jennifer
[email protected]This is my new favorite quiche recipe! It's so versatile - I can use whatever vegetables I have on hand, and it always turns out delicious.
Ashraf Baloch
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and the quiche still came out perfectly. The vegetables and ham were cooked evenly, and the cheese was melted and gooey.
Simash Sunuwar
[email protected]I'm not usually a fan of quiche, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the ham.
Gyaman Kunwar
[email protected]This quiche was a hit at my brunch party! The combination of vegetables and ham was perfect, and the quiche was light and fluffy. I will definitely be making this again.