VEGETABLE GUMBO
Provided by Food Network
Time 1h40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a medium saucepan add greens and enough water to cover. Bring to a boil and cook for 15 minutes. Remove greens to a cutting board (reserving 2 cups of cooking water) and chop coarsely, set aside.
- In a heavy saucepan over medium low heat whisk 1/4 cup oil and flour together and cook, stirring constantly, until the roux is a dark reddish brown, about 20 minutes. Remove from heat and set aside. In a large soup pot heat 2 tablespoons oil and saute onions, green pepper, celery and tomatoes for about 10 minutes or until vegetables are wilted. Add hot sauce, file powder, cayenne, thyme, oregano, basil, parsley and garlic and cook for about 5 minutes more. Then whisk in roux, stock and reserved greens cooking water, bring to a boil, add salt and pepper, reduce heat and simmer for 15 minutes. Add okra, kidney beans and cook for 5 minutes more. Taste for seasoning. Serve with white rice.
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Robert Watson IV
[email protected]I'm going to make this gumbo again and again.
Elizabeth Jackson
[email protected]This gumbo is a great way to get your kids to eat their vegetables.
Umar Shakeel
[email protected]I'm not a big fan of okra, but I loved it in this gumbo.
X.khobaib.X Naseer
[email protected]This gumbo is so flavorful and hearty. It's perfect for a cold winter day.
Info Sada
[email protected]I love how easy this gumbo is to make. It's a great weeknight meal.
Kaku Yt
[email protected]This was the best gumbo I've ever had!
Rob Khan
[email protected]This gumbo is a great way to use up leftover vegetables.
Rupa ThapA
[email protected]I followed the recipe exactly and my gumbo turned out great! It was flavorful and the vegetables were cooked perfectly.
Maktunu Brian
[email protected]This gumbo was just okay. The flavor was a bit bland and the vegetables were overcooked.
Irfan Ahamad
[email protected]I made this gumbo for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Hiyab Solomon
[email protected]This was my first time making gumbo and it turned out great! The recipe was easy to follow and the gumbo was delicious. I especially liked the addition of okra.
Abuhamza 2
[email protected]I've made this gumbo several times and it's always a crowd-pleaser. The flavors are rich and complex, and the vegetables are tender-crisp.
Sajid Mia
[email protected]This gumbo was a hit with my family! The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.