VEGETABLE GUMBO
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Add the flour and cook, stirring, until golden, about 3 minutes. Add the onion, bell pepper, celery, garlic, 3 tablespoons water and 1/4 teaspoon each salt and pepper. Reduce the heat to medium, cover and cook, stirring occasionally, until the vegetables soften, about 8 minutes.
- Add the soy sauce and paprika and cook, stirring, 30 seconds. Stir in the vegetable broth, scraping up any browned bits from the bottom of the pot, then cover and bring to a boil.
- Add the greens and black-eyed peas to the pot. Reduce the heat, cover and simmer, stirring occasionally, until tender, about 15 minutes. Season with salt and pepper. Serve with the rice, if desired.
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Amir Qayyum
[email protected]Overall, I thought this gumbo was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Holly Clark
[email protected]This gumbo was a bit too thick for my taste. I think I would have preferred it with a thinner consistency.
Es SaMiuL FF
[email protected]I'm not usually a fan of gumbo, but I really enjoyed this vegetable version. The flavors were light and refreshing, and the vegetables were cooked perfectly.
Saleem Lashari 2177
[email protected]This gumbo was a great way to use up some leftover vegetables. I had some okra, bell peppers, and corn that I needed to use up, and this recipe was the perfect way to do it.
Nicholas Muindi
[email protected]I'm not a fan of okra, but I actually liked it in this gumbo. The slimy texture was not as noticeable as I thought it would be.
SURYANATH MALLAH
[email protected]This gumbo was a bit too spicy for my taste. I think I would have liked it better with less cayenne pepper.
Nawab Fayaz Abbasi
[email protected]I'm a vegetarian, so I was excited to try this vegetable gumbo. I was not disappointed! The soup was flavorful and filling, and I loved the variety of vegetables.
Jorge Diaz
[email protected]This gumbo is a great way to get your kids to eat their vegetables. My kids loved the okra and corn, and they even asked for seconds.
Kaif Jutt
[email protected]This gumbo was just okay. The flavors were not as complex as I had hoped, and the vegetables were a little overcooked. I would probably not make this again.
Sardorbek Asatillayev
[email protected]I'm a big fan of gumbo, and this vegetable version did not disappoint. The broth was rich and flavorful, and the vegetables were cooked to perfection. I would definitely make this again.
Opeyemi Miracle
[email protected]Overall, I thought this gumbo was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Chance Harden
[email protected]This recipe was a disaster! The gumbo turned out lumpy and the vegetables were mushy. I would not recommend this recipe to anyone.
MikkyTheShut
[email protected]The gumbo was too thick for my liking. I think I would have preferred it with a thinner consistency.
muhilwa fiston
[email protected]This gumbo was a little bland for my taste. I think I would have liked it better with some added spice.
Andrew Henderson
[email protected]I love this recipe! It's a great way to use up leftover vegetables. I also like that it's a one-pot meal, which makes cleanup a breeze.
Darawmus Music
[email protected]This gumbo was easy to make and packed with flavor. I used a variety of vegetables, including okra, bell peppers, and corn. The addition of file powder gave the soup a nice thick consistency.
shahzad nawaz
[email protected]I'm not usually a fan of gumbo, but this vegetable version was surprisingly delicious. The broth was flavorful and the vegetables were tender. I would definitely make this again.
Ramel Thompson
[email protected]This vegetable gumbo was a hit with my family! The flavors were rich and complex, and the vegetables were cooked perfectly. I especially loved the okra, which added a nice slimy texture to the soup.