VEGETABLE GUMBO
Veggie gumbo from the Grace Lutheran Church Cookbook I bought at a garage sale. The book doesnt say where Grace Lutheran is, but I thought it sounded great.
Provided by CookbookCarrie
Categories Gumbo
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Method: In a large heavy stew pot, place bouillon and white grape juice, onion, green pepper, celery garlic, cook until tender, 5-7 minutes.
- Add other ingredients, cook over low heat, stirring occasionally to keep from sticking to bottom.
- Cover and simmer gently until corn and okra are done.
- (or simmer in crockpot 6-7 hours) If you use dried herbs, rub them with the palms of your hands before adding to the pot, this releases their mojo.
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Amar Kaqiu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover vegetables and it's also a very healthy meal.
Ami J k tomar
[email protected]This is the best vegetable gumbo I've ever had. I will definitely be making it again.
Tawfeeq Lakay
[email protected]I made this gumbo for a party and it was a huge hit. Everyone loved it!
Bhandari Santosh kumar
[email protected]This gumbo was easy to make and very affordable. It's a great meal for a weeknight dinner.
Shaniya Jimmerson
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable gumbo. It was hearty and satisfying.
Briseis Sanchez
[email protected]This gumbo was a lot of work to make, but it was worth it. It was so delicious and flavorful.
Samia Fathy
[email protected]I found this gumbo to be a bit bland. I would recommend adding more spices and seasonings.
radhwen sassi
[email protected]This gumbo was a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
WYT_ kevi
[email protected]I've never been a big fan of gumbo, but this recipe changed my mind. It's so flavorful and satisfying.
Shajahan Talukder
[email protected]This is my new favorite gumbo recipe. It's so easy to make and it's always delicious.
m a nihar
[email protected]I made this gumbo for a potluck and it was a huge success! Everyone loved it.
Michael Adah Andaleyei
[email protected]This gumbo was easy to make and very flavorful. I loved the addition of okra and tomatoes.
Nikita Jones
[email protected]I've made this gumbo several times now, and it always turns out delicious. It's a great way to use up leftover vegetables, and it's also a very affordable meal.
Delight Chiwera
[email protected]This vegetable gumbo was a hit with my family! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the okra, which added a nice slimy texture to the soup.