VEGETABLE GROUND BEEF SOUP
Just brimming with veggies, this hearty soup shared by Marie Carlisle of Sumrall, Mississippi will warm family and friends right to their toes! "It's especially good served with cornbread," Marie suggests, "and we think it's even better the second day."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. , Add the bouillon, soup, vegetables, dried minced onion and beef to the undrained potatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through, stirring occasionally.
Nutrition Facts :
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Kathy Peterson
[email protected]I'm not a big fan of soups, but this one was actually pretty good. I'll definitely make it again.
Sheila Evans
[email protected]Not bad!
Bisma sheikh
[email protected]This soup is a bit too bland for my taste. I had to add a lot of spices to make it more flavorful.
DEANNA Howard
[email protected]I'm a vegetarian, so I used vegetable broth instead of beef broth. The soup was still delicious.
Dee Nowver
[email protected]This is my new favorite soup recipe! It's so flavorful and comforting.
Farooq Farooq
[email protected]I made this soup in my slow cooker and it turned out perfectly. The meat was so tender and the vegetables were cooked to perfection.
Patrica Harton
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The soup still turned out great!
Suman Pariyar
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Jeba Mitu
[email protected]Meh.
Morjina Akter
[email protected]I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it taste better.
Mamoon 10b2
[email protected]Easy to make and so tasty!
Idi Kizito
[email protected]I'm not a big fan of ground beef soup, but this recipe changed my mind. The addition of vegetables and spices made it really flavorful and satisfying.
Radhika Sah
[email protected]This soup was delicious! I used ground turkey instead of beef, and it turned out great.
Capt. Nikos
[email protected]I made this soup yesterday and my family loved it! The flavors were rich and hearty, and the beef and vegetables were cooked perfectly.