VEGETABLE & GRAVY POT ROAST
Make and share this Vegetable & Gravy Pot Roast recipe from Food.com.
Provided by channaxo
Categories Roast Beef
Time 4h15m
Yield 1 Pot Roast, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 325 degrees. (or medium high heat stove).
- Trim fat from meat and sprinkle basil, sugar, salt, and pepper on roast.
- Brown all sides in olive oil in a 4-6 quart dutch oven.
- Add garlic and onions to bottom of pan.
- Mix beef stock, red wine, Worcestershire and pour over roast.
- Bring to boil, reduce heat and let simmer.
- Bake covered for 3 ½ hours.
- Add potatoes and carrots. Place roast on top of vegetables.
- Return to boil, reduce heat and let simmer.
- Bake covered another 30 minutes or more until tender.
- Transfer meat and vegetables to platter, reserve juices.
- Gravy: combine ½ cup water and flour into pot roast juices on medium heat until thickened, season to taste and serve over roast and vegetables.
Nutrition Facts : Calories 899.9, Fat 56.7, SaturatedFat 21.7, Cholesterol 182.6, Sodium 344.2, Carbohydrate 38.6, Fiber 5.5, Sugar 6.5, Protein 52.8
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Cipriano Reyes
[email protected]This recipe should be banned from the internet.
Its Popularity
[email protected]I would rather eat cardboard than this pot roast.
DaLudwig
[email protected]This was the worst pot roast I have ever had.
Sohaib Akram
[email protected]I would not recommend this recipe to anyone.
Sahar Nader
[email protected]This recipe was a complete disaster. The meat was tough and the gravy was watery.
Mohsin Sweet
[email protected]The cooking time was too long. The meat was overcooked and tough.
Js Hf
[email protected]I found the recipe to be a bit bland. I added some additional seasonings and it turned out much better.
Dani Baba
[email protected]The meat was a little dry, but the gravy was very good.
Clenton Williams
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sesar Sendoya
[email protected]I served this pot roast with roasted vegetables and it was a healthy and delicious meal.
Tinsley Ayne
[email protected]I cooked the pot roast in my slow cooker and it turned out perfectly. So easy and convenient!
Adongo Betty
[email protected]I substituted beef broth for the water and it added a nice depth of flavor to the gravy.
Alicia Jackson
[email protected]I've made this recipe several times and it never disappoints. The gravy is especially delicious.
Pedro Garcia
[email protected]This is my go-to recipe for pot roast. It's always a crowd-pleaser.
Yajnaa Haridas
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so tender and juicy.
Hocem Iboud
[email protected]I added some fresh herbs from my garden and it really enhanced the flavor of the dish.
JAMES MAGOTHE
[email protected]The recipe was easy to follow and the cook time was accurate. I will definitely be making this again!
Aminu Yunus
[email protected]This pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.