VEGETABLE & GRAVY POT ROAST
Make and share this Vegetable & Gravy Pot Roast recipe from Food.com.
Provided by channaxo
Categories Roast Beef
Time 4h15m
Yield 1 Pot Roast, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 325 degrees. (or medium high heat stove).
- Trim fat from meat and sprinkle basil, sugar, salt, and pepper on roast.
- Brown all sides in olive oil in a 4-6 quart dutch oven.
- Add garlic and onions to bottom of pan.
- Mix beef stock, red wine, Worcestershire and pour over roast.
- Bring to boil, reduce heat and let simmer.
- Bake covered for 3 ½ hours.
- Add potatoes and carrots. Place roast on top of vegetables.
- Return to boil, reduce heat and let simmer.
- Bake covered another 30 minutes or more until tender.
- Transfer meat and vegetables to platter, reserve juices.
- Gravy: combine ½ cup water and flour into pot roast juices on medium heat until thickened, season to taste and serve over roast and vegetables.
Nutrition Facts : Calories 899.9, Fat 56.7, SaturatedFat 21.7, Cholesterol 182.6, Sodium 344.2, Carbohydrate 38.6, Fiber 5.5, Sugar 6.5, Protein 52.8
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Cipriano Reyes
c.reyes@yahoo.comThis recipe should be banned from the internet.
Its Popularity
i-popularity65@aol.comI would rather eat cardboard than this pot roast.
DaLudwig
daludwig42@gmail.comThis was the worst pot roast I have ever had.
Sohaib Akram
s@gmail.comI would not recommend this recipe to anyone.
Sahar Nader
nader-sahar@yahoo.comThis recipe was a complete disaster. The meat was tough and the gravy was watery.
Mohsin Sweet
s-m72@hotmail.co.ukThe cooking time was too long. The meat was overcooked and tough.
Js Hf
h@yahoo.comI found the recipe to be a bit bland. I added some additional seasonings and it turned out much better.
Dani Baba
baba.d68@hotmail.comThe meat was a little dry, but the gravy was very good.
Clenton Williams
clenton_w47@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Sesar Sendoya
sendoyasesar5@yahoo.comI served this pot roast with roasted vegetables and it was a healthy and delicious meal.
Tinsley Ayne
ayne-t52@yahoo.comI cooked the pot roast in my slow cooker and it turned out perfectly. So easy and convenient!
Adongo Betty
betty@gmail.comI substituted beef broth for the water and it added a nice depth of flavor to the gravy.
Alicia Jackson
alicia_j@gmail.comI've made this recipe several times and it never disappoints. The gravy is especially delicious.
Pedro Garcia
g.pedro38@hotmail.frThis is my go-to recipe for pot roast. It's always a crowd-pleaser.
Yajnaa Haridas
h_yajnaa56@yahoo.comI'm not a big fan of pot roast, but this recipe changed my mind. It was so tender and juicy.
Hocem Iboud
hocem_iboud76@yahoo.comI added some fresh herbs from my garden and it really enhanced the flavor of the dish.
JAMES MAGOTHE
m-j@hotmail.frThe recipe was easy to follow and the cook time was accurate. I will definitely be making this again!
Aminu Yunus
a.yunus64@yahoo.comThis pot roast was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.