VEGETABLE GRATIN WITH GRUYERE
Make and share this Vegetable Gratin With Gruyere recipe from Food.com.
Provided by christinaleans
Categories Yam/Sweet Potato
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Butter 3 quart baking dish.
- In large saucepan over medium heat, melt butter. Add garlic and cook for 1 minute Add cream, salt, pepper and nutmeg and heat just until bubbles form around edges of pan, 5 minute Remove from heat and let stand 10 minute.
- Arrange (slightly overlapping) a layer of parsnips in dish. Top with layer of sweet potatoes, then celery root. Pour half of sauce over vegetables and sprinkle half the cheese and herbs.
- Repeat layering.
- Cover with foil, bake for 1 hour on baking sheet.
- Remove foil and press gratin down with spatula.
- Bake until veggies are tender and top is golden brown, 15 to 30 minutes.
- Let stand for 15 minutes.
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Cherry Oo
[email protected]Overall, this is a great recipe for a vegetable gratin. It's easy to make, delicious, and a great way to use up leftover vegetables.
Scott Cross
[email protected]The gratin was a bit too salty for my taste. I think I would use less salt next time.
Gentsana Azola
[email protected]This gratin was a bit too rich for my taste. I think I would use less cheese next time.
Russell Alexander
[email protected]I'm not a big fan of vegetables, but this gratin was surprisingly delicious! The vegetables were tender and flavorful and the cheese was melted and bubbly. I will definitely be making this again.
R Maheshwari
[email protected]This recipe was easy to follow and the gratin turned out great! I loved the combination of vegetables and the cheese was melted and gooey. I will definitely be making this again.
Afam Bright
[email protected]The gratin was a bit too watery for my liking. I think I would cook the vegetables for a bit longer next time.
Robot nm
[email protected]This gratin was a bit bland for my taste. I think I would add more herbs and spices next time.
Zubi Baloch
[email protected]I've been making this gratin for years and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious side dish.
Heshan Lahiru
[email protected]This is my go-to recipe for vegetable gratin. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Hamza Production
[email protected]I made this gratin last night and it was a hit! My husband and kids loved it. It was easy to make and very flavorful.
nuhu nakowa
[email protected]This gratin was delicious! The vegetables were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Sobia Naz
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their vegetables.
Jerry slow mix get
[email protected]This dish was so easy to make and it turned out perfect! The vegetables were tender and flavorful and the cheese was melted and bubbly. I will definitely be making this again.
Ilovemusic
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's also a healthy and delicious side dish.
Gamer Master1234
[email protected]This vegetable gratin was a hit with my family! The flavors were amazing and the dish was so easy to make. I'll definitely be making this again.