VEGETABLE FRITTATA WITH ASIAGO CHEESE
Vegetable Frittata with Asiago Cheese
Categories Cheese Egg Tomato Breakfast Brunch Sauté Low Carb Low Fat Vegetarian Basil Spinach Bell Pepper Zucchini Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat broiler. Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat. Add onion and bell pepper; sauté until golden, about 8 minutes. Add zucchini; sauté until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper.
- Whisk eggs, egg whites, salt and pepper in medium bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.
- Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.
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[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your vegetables in and it's also a very versatile dish. I've added different vegetables each time and it always turns out great.
Onwe Mmesoma
[email protected]This was a great way to use up some leftover vegetables. I added some chopped spinach and mushrooms to the mix and it turned out great! The frittata was fluffy and cooked evenly.
Ahumuza Sheilah
[email protected]I'm not a huge fan of frittatas, but this one was really good! The vegetables were flavorful and the cheese added a nice touch. I would definitely recommend this recipe.
Glamour Girl
[email protected]This frittata was easy to make and very tasty. I used a non-stick skillet and it cooked evenly. The vegetables were tender and the cheese was melted and gooey. I will definitely be making this again.
Sham Alzoubi
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your vegetables in and it's also a very versatile dish. I've added different vegetables each time and it always turns out great.
Debbie Immortal
[email protected]This was a great way to use up some leftover vegetables. I added some chopped spinach and mushrooms to the mix and it turned out great! The frittata was fluffy and cooked evenly.
Cynthia Aisha
[email protected]I'm not a huge fan of frittatas, but this one was really good! The vegetables were flavorful and the cheese added a nice touch. I would definitely recommend this recipe.
Gcebile Mhlanga
[email protected]This frittata was easy to make and very tasty. I used a non-stick skillet and it cooked evenly. The vegetables were tender and the cheese was melted and gooey. I will definitely be making this again.
Ruth John
[email protected]I've made this frittata several times and it's always a hit. It's a great way to get your vegetables in and it's also a very versatile dish. I've added different vegetables each time and it always turns out great.
Andrea Belopavlovic
[email protected]This was a great way to use up some leftover vegetables. I added some chopped spinach and mushrooms to the mix and it turned out great! The frittata was fluffy and cooked evenly.
Daniella Flair
[email protected]I'm not a huge fan of frittatas, but this one was really good! The vegetables were flavorful and the cheese added a nice touch. I would definitely recommend this recipe.
Arfin Mamun
[email protected]This frittata was delicious! I used a cast iron skillet and it cooked evenly. The vegetables were tender and the cheese was melted and gooey. I will definitely be making this again.