VEGETABLE FRITTATA (ITALIAN STYLE OMELET)
This recipe makes the weekend family breakfasts extra special and is a great way to get the kids to eat their vegetables! I found this one in the American Baby Magazine that features easy yet satisfying meals for busy Moms and Dads! I've tried this with many variations of vegetables and I have yet to be disapointed.
Provided by Heart N Soul
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F In a 9 inch oven proof skillet, warm oil on med.
- heat.
- Add garlic and onion; saute' for 1 minute.
- Add vegetables; saute' for 5 minutes.
- Beat eggs with milk, add 1/2 cup cheese, salt, and pepper.
- Add egg mixture to skillet with vegetable mixture.
- ***Place in oven on upper rack.
- Bake until golden brown, approximately 30 minutes.
- Remove from oven and sprinkle on remaining 1/4 cup cheese.
- Slice into wedges and serve.
- ***you may also use a 9-inch baking dish if you do not have an oven proof skillet.
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Ryan Skarban
[email protected]I've made this frittata several times and it's always a hit! It's so easy to make and it's a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Obegit Sd
[email protected]This frittata was a bit too oily for my taste. I think I'll use less oil next time.
Rick Bruggeman
[email protected]I loved this frittata! It was so easy to make and it was packed with flavor. I used a variety of vegetables, including zucchini, tomatoes, and onions, and it turned out perfectly. I served it with a side of salsa and it was the perfect breakfast.
zwivhuya munyai
[email protected]This frittata was delicious! I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and it turned out perfectly. The eggs were cooked evenly and the vegetables were tender and flavorful. I served it with a side of toast and i
Tahir Ashraf
[email protected]I've made this frittata several times and it's always a hit! It's so easy to make and it's a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Aloo Ghost
[email protected]This frittata was a bit too oily for my taste. I think I'll use less oil next time.
Hakerz A
[email protected]I loved this frittata! It was so easy to make and it was packed with flavor. I used a variety of vegetables, including zucchini, tomatoes, and onions, and it turned out perfectly. I served it with a side of salsa and it was the perfect breakfast.
Arshman jutt
[email protected]This frittata was delicious! I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and it turned out perfectly. The eggs were cooked evenly and the vegetables were tender and flavorful. I served it with a side of toast and i
Prince konadu
[email protected]I've made this frittata several times and it's always a hit! It's so easy to make and it's a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Md Hafijur Islam
[email protected]This frittata was a bit too oily for my taste. I think I'll use less oil next time.
Aftab Kosh
[email protected]I loved this frittata! It was so easy to make and it was packed with flavor. I used a variety of vegetables, including zucchini, tomatoes, and onions, and it turned out perfectly. I served it with a side of salsa and it was the perfect breakfast.
HALLO JAN
[email protected]This frittata was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Asfahan Khan
[email protected]I've made this frittata several times and it's always a hit! It's so easy to make and it's a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Carol Kimani
[email protected]This frittata was delicious! I used a variety of vegetables, including spinach, mushrooms, and bell peppers, and it turned out perfectly. The eggs were cooked evenly and the vegetables were tender and flavorful. I served it with a side of toast and i